Description
A quick and healthy ground beef cabbage stir-fry that combines lean beef with fresh vegetables and bold Asian-inspired flavors. Perfect for a nutritious weeknight dinner, this stir-fry is packed with protein and fiber and ready in just 25 minutes.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef (85% lean)
- 4 cups shredded cabbage
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce (or coconut aminos for gluten-free option)
- 1 tablespoon rice vinegar
- 1 tablespoon ginger, grated
- 1/2 teaspoon red pepper flakes (optional, for heat)
- 1/4 teaspoon black pepper
Garnishes
- 1 tablespoon green onions, chopped
- 1 tablespoon sesame seeds (optional)
Instructions
- Cook the Ground Beef: In a large skillet or wok, heat the sesame oil over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and fully cooked, about 5 to 7 minutes. Drain any excess fat if necessary to keep the dish lean.
- Add the Vegetables: Add the diced onion and minced garlic into the pan with the cooked beef. Sauté this mixture for 2 to 3 minutes until the onions have softened and the garlic is fragrant, enhancing the flavor base.
- Stir-Fry the Cabbage: Toss in the shredded cabbage, stirring well to combine it with the beef and onion mixture. Cook for 5 to 7 minutes, stirring occasionally, until the cabbage softens but still retains a slight crunch for texture.
- Season the Stir-Fry: Stir in the soy sauce or coconut aminos, rice vinegar, grated ginger, red pepper flakes if using, and black pepper. Continue to cook for an additional 2 to 3 minutes, allowing the ingredients to meld and the flavors to develop fully.
- Serve: Remove the stir-fry from heat. Garnish with chopped green onions and sesame seeds for a burst of color and nuttiness. Serve hot and enjoy!
Notes
- For a gluten-free version, substitute soy sauce with coconut aminos.
- Adjust red pepper flakes to control the heat level or omit for a milder dish.
- You can add other vegetables like bell peppers or carrots for extra color and nutrition.
- Use lean ground beef to keep the dish healthy and lower in fat.
- Serve with steamed rice or cauliflower rice for a complete meal.
