Description
This delicious and healthy turkey burger recipe features lean ground turkey combined with flavorful ingredients like Parmesan cheese, Dijon mustard, and herbs. Cooked on the stovetop to juicy perfection and served on toasted buns with your favorite toppings, these turkey burgers are a quick and satisfying meal perfect for any occasion.
Ingredients
Scale
Turkey Burger Ingredients
- 1 lb ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper, to taste
- Olive oil, for cooking
Buns and Toppings
- 4 burger buns
- Optional toppings: lettuce, tomato, avocado, cheese, pickles
Instructions
- Mix the ingredients: In a large bowl, combine ground turkey, breadcrumbs, chopped onion, Parmesan cheese, egg, Dijon mustard, garlic powder, oregano, salt, and pepper. Mix gently until just combined, being careful not to overwork the mixture to prevent tough burgers.
- Form patties: Divide the mixture into 4 equal portions and shape each into a patty slightly larger than the buns to account for shrinkage during cooking.
- Cook the patties: Heat olive oil in a skillet over medium heat. Cook the patties for 5 to 6 minutes on each side until golden brown and the internal temperature reaches 165°F (74°C), ensuring they are fully cooked and juicy.
- Prepare buns and assemble: Toast the burger buns if desired. Place the cooked turkey patties on the buns and add your favorite toppings such as lettuce, tomato, avocado, cheese, and pickles.
- Serve: Serve immediately with side dishes like sweet potato fries, a fresh salad, or roasted vegetables for a complete meal.
Notes
- Do not over-mix the turkey mixture to keep the burgers tender and juicy.
- Make sure the internal temperature reaches 165°F (74°C) to ensure food safety.
- Feel free to customize toppings according to your preference for extra flavor and texture.
- Breadcrumbs help bind the patties and keep them moist but can be substituted with gluten-free options if needed.
- Using fresh grated Parmesan adds more flavor than pre-grated cheese.
