If you’re craving a meal that feels like a big, warm hug in a bowl, look no further than this Hearty Kentucky Burgoo Stew with Beef, Chicken, and Smoked Sausage Recipe. This Southern classic brings together tender chunks of beef and chicken with smoky sausage, hearty vegetables, and a blend of spices that marry into a symphony of robust flavors. Every spoonful delivers a satisfying depth of taste and a rustic texture that makes it an irresistible comfort food perfect for gatherings or cozy nights in. It’s truly a celebration of Southern tradition and homey goodness.
Ingredients You’ll Need
Getting ready to make this stew is easy because these simple yet essential ingredients come together to build incredible flavor, texture, and color. Each one plays a key role in making your Hearty Kentucky Burgoo Stew with Beef, Chicken, and Smoked Sausage Recipe shine with authenticity and heart.
- 2 pounds beef stew meat, cubed: The hearty base providing rich flavor and melt-in-your-mouth tenderness.
- 1 pound boneless, skinless chicken thighs: Adds juicy succulence and depth to the stew’s profile.
- 1/2 pound smoked sausage, sliced: Brings a delightful smoky, savory zing and a different texture.
- 1 large onion, chopped: Offers sweetness and aromatic warmth as it softens during cooking.
- 3 cloves garlic, minced: Essential for that punch of fragrant, savory goodness.
- 3 cups chicken broth: Provides a mellow, soothing base that complements the meats beautifully.
- 2 cups beef broth: Deepens flavor and intensifies the stew’s meaty backbone.
- 2 cups water: Balances the broth concentration for the perfect stew consistency.
- 2 cups corn kernels (fresh or frozen): Adds a pop of natural sweetness and vibrant color.
- 2 cups diced potatoes: Contribute a creamy texture and soak up all those amazing flavors.
- 2 cups chopped carrots: Bring subtle sweetness and a pleasant bite.
- 2 cups chopped celery: Lends a savory crunch and freshness to the stew.
- 1 cup chopped green bell pepper: Offers a mild earthiness and pops of green vibrancy.
- 1 cup chopped tomatoes: Adds tangy brightness and juicy moisture.
- 1 teaspoon smoked paprika: Infuses warmth and smoky complexity without overpowering.
- 1 teaspoon dried thyme: Enhances herbal notes that round out the flavor palette.
- 1 teaspoon dried oregano: Adds a subtle Mediterranean touch that complements the other spices.
- 1/2 teaspoon cayenne pepper (optional): Provides a gentle kick for those who love a little heat.
- 2 bay leaves: Impart earthy, aromatic undertones during slow simmering.
- Salt and black pepper to taste: Crucial for balancing and enhancing every other ingredient.
- 2 tablespoons Worcestershire sauce: Brings a tangy umami punch that elevates the stew’s depth.
- 2 tablespoons apple cider vinegar: Brightens the stew with a subtle acidity, cutting through the richness.
How to Make Hearty Kentucky Burgoo Stew with Beef, Chicken, and Smoked Sausage Recipe
Step 1: Brown the Meats
Begin this journey of flavors by heating your large stockpot or Dutch oven over medium-high heat. Add the beef stew meat and chicken thighs, searing them until they’re lightly browned. This step locks in juices and deepens the flavor base for your stew. Once browned, remove the meats and set them aside so you can develop layers of taste in the next step.
Step 2: Sauté the Vegetables
Using the same pot, toss in the chopped onion, minced garlic, celery, carrots, and green bell pepper. Sauté for about five minutes until everything softens and releases its natural sweetness. This vegetable medley forms the fragrant and savory foundation that harmonizes perfectly with the meat’s richness.
Step 3: Combine Ingredients and Broths
Return the seared beef and chicken to the pot, then add the smoked sausage slices. Pour in the chicken broth, beef broth, and water, stirring gently to combine. Stir in chopped tomatoes, smoked paprika, dried thyme, oregano, cayenne pepper if you like a spark of heat, and bay leaves. Season generously with salt and black pepper. This is where your stew truly starts coming together, layering bold and comforting aromas.
Step 4: Simmer Slowly for Tenderness
Bring your pot to a boil, then reduce the heat to low. Let it simmer, partially covered, for about 2 to 3 hours. Stir occasionally to ensure no sticking and to help all those incredible flavors meld beautifully. Patience here rewards you with meats that are fork-tender and vegetables that absorb every nuance of seasoning.
Step 5: Add Potatoes and Corn
About 30 minutes before your stew is ready, stir in the diced potatoes and corn kernels. These ingredients finish cooking in the simmering liquid, becoming tender without losing their shape or texture. This final touch adds heartiness and sweetness that balance the savory complexity of the stew.
Step 6: Final Flavor Touches
Stir in the Worcestershire sauce and apple cider vinegar, which brighten and enhance the overall flavor profile. Taste and adjust salt and pepper to your liking. Don’t forget to remove the bay leaves before serving—these delivered their magic! Now your Hearty Kentucky Burgoo Stew with Beef, Chicken, and Smoked Sausage Recipe is ready to be ladled into bowls and enjoyed.
How to Serve Hearty Kentucky Burgoo Stew with Beef, Chicken, and Smoked Sausage Recipe
Garnishes
A sprinkle of fresh chopped parsley or green onions adds a burst of color and fresh aroma that contrast delightfully with the deep richness of the stew. A dollop of sour cream can also add a creamy tang that makes each bite even more luscious.
Side Dishes
Burgoo is naturally filling, but pairing it with crusty bread or warm cornbread is a game-changer. The bread is perfect for dipping and soaking up every bit of that delicious broth. A crisp green salad can also add a refreshing, crunchy balance to your hearty meal.
Creative Ways to Present
Try serving it in small, rustic bread bowls for an impressive and cozy presentation. For a fun twist, top individual bowls with shredded sharp cheddar cheese or crispy fried onions. These little extras make your Hearty Kentucky Burgoo Stew with Beef, Chicken, and Smoked Sausage Recipe feel like a special occasion every time.
Make Ahead and Storage
Storing Leftovers
This stew tastes even better the next day since the flavors have more time to intertwine. Store leftovers in an airtight container in the refrigerator for up to 4 days. Just give it a good stir before reheating to bring everything back to life.
Freezing
You can freeze portions of this stew for up to 3 months. Make sure to cool it completely before transferring to freezer-safe containers or bags. Label your containers with the date so you can enjoy this comforting dish whenever the craving strikes again.
Reheating
Reheat your burgoo gently on the stove over medium heat, stirring often to prevent sticking and ensure even warmth. You may want to add a splash of broth or water to loosen the consistency if it’s thickened too much in the fridge or freezer.
FAQs
Can I use other meats in this recipe?
Absolutely! While this Hearty Kentucky Burgoo Stew with Beef, Chicken, and Smoked Sausage Recipe uses beef, chicken, and sausage, you can easily swap or add pork or lamb for a traditional touch that’s just as delicious.
Is this stew spicy?
The recipe includes cayenne pepper optionally, so you control the heat level. Without it, the stew is more smoky and savory but mild—perfect for those who prefer gentle seasoning.
How thick should burgoo be?
Burgoo is traditionally quite thick and stew-like. For extra thickness, you can mash some of the vegetables and meat right in the pot before serving, which helps achieve that rich, hearty texture.
Can I prepare this in a slow cooker?
Yes! Brown the meats first, then add all ingredients to your slow cooker. Cook on low for 6 to 8 hours or until meats are tender and vegetables are soft—an easy and hands-off method.
What is the best bread to serve with this stew?
Crusty French bread or a warm slice of cornbread are ideal choices. Both offer sturdy texture for dipping and enhance the stew’s comforting vibe perfectly.
Final Thoughts
There’s something truly special about gathering around a big pot of Hearty Kentucky Burgoo Stew with Beef, Chicken, and Smoked Sausage Recipe on a chilly day. This recipe invites you to slow down, savor every spoonful, and share a beloved Southern tradition with those you care about. I hope you make it your own, enjoy the process, and find it becoming a cherished staple in your kitchen just as it is in mine.
Print
Hearty Kentucky Burgoo Stew with Beef, Chicken, and Smoked Sausage Recipe
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 30 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern American
Description
Burgoo is a hearty and traditional Southern American stew that combines tender beef, chicken, and smoked sausage with a medley of vegetables and rich spices. Slow-simmered to meld flavors, this thick and comforting dish is perfect for family gatherings and cold days, served best with crusty bread to soak up the savory broth.
Ingredients
Meats
- 2 pounds beef stew meat, cubed
- 1 pound chicken thighs, boneless and skinless
- 1/2 pound smoked sausage, sliced
Vegetables
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups corn kernels, fresh or frozen
- 2 cups diced potatoes
- 2 cups chopped carrots
- 2 cups chopped celery
- 1 cup chopped green bell pepper
- 1 cup chopped tomatoes
Liquids & Broths
- 3 cups chicken broth
- 2 cups beef broth
- 2 cups water
Spices & Seasonings
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper (optional)
- 2 bay leaves
- Salt and black pepper to taste
- 2 tablespoons Worcestershire sauce
- 2 tablespoons apple cider vinegar
Instructions
- Brown the Meats: In a large stockpot or Dutch oven, heat over medium-high heat and brown the beef and chicken pieces until lightly seared. Remove the meat and set aside.
- Sauté Vegetables: Using the same pot, sauté the chopped onion, garlic, celery, carrots, and green bell pepper for about 5 minutes until softened and fragrant.
- Add Meats and Liquids: Return the browned beef and chicken to the pot, add the smoked sausage, chicken broth, beef broth, and water. Stir to combine.
- Season the Stew: Add the chopped tomatoes, smoked paprika, dried thyme, dried oregano, cayenne pepper if using, bay leaves, salt, and black pepper. Stir well.
- Simmer the Burgoo: Bring the mixture to a boil, then reduce the heat to low and let it simmer partially covered for 2 to 3 hours. Stir occasionally to prevent sticking, until the meats are tender and flavors meld.
- Add Potatoes and Corn: About 30 minutes before serving, add the diced potatoes and corn kernels. Continue simmering until these vegetables are tender, about 30 minutes.
- Finish the Stew: Stir in Worcestershire sauce and apple cider vinegar. Adjust seasoning as needed. Remove and discard bay leaves before serving.
- Serve: Serve the burgoo hot with crusty bread for an authentic and comforting meal.
Notes
- Burgoo is traditionally a thick, stew-like dish that can include other meats such as pork or lamb for added depth.
- Leftovers often taste better the next day as the flavors continue to meld overnight.
- For a thicker consistency, mash some of the vegetables and meat in the pot before serving.
