If you have been searching for a delightful crowd-pleaser that bursts with Mediterranean zest, then look no further. This Herby Greek Chicken Meatballs Recipe is a charming twist on classic meatballs, featuring fragrant herbs, tangy feta, and a subtle zing from lemon zest. These meatballs bake to a perfect golden brown, juicy and tender inside, making them an irresistible dish for any occasion, from weeknight dinners to weekend gatherings. Let me take you through the magic of crafting these savory gems that perfectly balance robust Greek flavors with wholesome, lean protein.
Ingredients You’ll Need
The beauty of this Herby Greek Chicken Meatballs Recipe lies in its simplicity. Each ingredient plays a vital role either to elevate the flavor profile or to provide the perfect texture and color balance. You won’t find any complicated elements here, just fresh, wholesome components that come together harmoniously.
- 1 pound ground chicken: The lean, tender base that keeps these meatballs light yet satisfying.
- 1/3 cup breadcrumbs: Adds structure and helps the meatballs hold their shape without drying out.
- 1/4 cup crumbled feta cheese: Brings a creamy, salty tang typical of Greek cuisine.
- 2 tablespoons chopped fresh parsley: Offers a refreshing, grassy note that brightens the dish.
- 2 tablespoons chopped fresh dill: Introduces a delicate herbaceous flavor, synonymous with Greek cooking.
- 1 tablespoon chopped fresh oregano (or 1 teaspoon dried oregano): Adds a warm, slightly bitter depth that complements the other herbs.
- 2 cloves garlic (minced): Infuses a punch of aromatic savoriness.
- 1/4 cup grated red onion: Provides mild sweetness and subtle crunch inside the meatballs.
- 1 egg: Acts as a natural binder, ensuring the meatballs stay together.
- 1 teaspoon lemon zest: Lends a bright citrusy lift that wakes up all the flavors.
- 1/2 teaspoon salt: Enhances the natural flavors of the meat and herbs.
- 1/4 teaspoon black pepper: Adds just the right amount of warmth and spice.
- Olive oil for brushing or spraying: Helps achieve a beautifully browned, slightly crispy exterior during baking.
How to Make Herby Greek Chicken Meatballs Recipe
Step 1: Preparing the Oven and Baking Sheet
First things first, preheat your oven to 400°F. Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking and make clean-up a breeze. This sets the stage for perfectly baked meatballs with minimal fuss.
Step 2: Combining the Ingredients
In a large bowl, gently combine the ground chicken, breadcrumbs, crumbled feta, fresh parsley, dill, oregano, minced garlic, grated red onion, egg, lemon zest, salt, and black pepper. Be careful not to overmix; just blend everything until evenly distributed. Overworking the mixture can lead to dense meatballs instead of ones that stay tender and juicy.
Step 3: Forming the Meatballs
Using a tablespoon or cookie scoop, portion out the mixture into uniform meatballs about 1 1/2 inches in diameter. This size is perfect for even cooking and makes them ideal for serving as appetizers or alongside a main dish. Arrange them neatly on the prepared baking sheet, making sure to leave small gaps so the heat circulates evenly.
Step 4: Olive Oil Brush for Golden Perfection
Lightly brush or spray the tops of each meatball with olive oil. This extra step encourages a gorgeous golden crust to form, adding texture and visual appeal without extra calories or fat.
Step 5: Baking to Mouthwatering Goodness
Bake the meatballs for 18 to 20 minutes, or until they turn golden and are cooked through. For safety and the best outcome, ensure the internal temperature reaches 165°F. If you want an extra touch of browning, place them under the broiler for the last two minutes, watching closely to prevent burning.
How to Serve Herby Greek Chicken Meatballs Recipe
Garnishes
Adding simple garnishes can transform your Herby Greek Chicken Meatballs into a gourmet experience. Fresh chopped parsley and a sprinkle of crumbled feta not only add pops of color but also boost that unmistakable Greek flair. Don’t forget a drizzle of tzatziki sauce, which offers a cool, creamy contrast to the warm spices.
Side Dishes
These meatballs pair beautifully with wholesome sides. Classic options like fluffy pita bread or a crisp Greek salad with tomatoes, cucumber, and olives make for an authentic Mediterranean meal. For a heartier dinner, serve over a bed of lemon herb quinoa or roasted vegetables to keep things light and fresh yet fulfilling.
Creative Ways to Present
If you want to impress guests, consider serving these herby delights as part of a mezze platter with hummus, olives, and grilled flatbreads. Alternatively, skewer a few meatballs on toothpicks with cherry tomatoes and cucumber slices for a fun and easy party appetizer. You can also nestle them into warm pita pockets with fresh greens and a dollop of tzatziki for a handheld lunch packed with vibrant flavors.
Make Ahead and Storage
Storing Leftovers
Once cooled, leftover Herby Greek Chicken Meatballs can be stored in an airtight container in the refrigerator for up to 3 days. This makes them a fantastic option for packed lunches or quick dinners on busy nights when you crave something wholesome.
Freezing
These meatballs freeze exceptionally well. For best results, bake them fully, let cool completely, then place them in a freezer-safe container or bag. They keep for up to 3 months and thaw quickly when moved to the fridge overnight, saving you loads of prep time when you need a speedy meal.
Reheating
To reheat, simply warm them in a preheated oven at 350°F for about 10 minutes or until heated through. Alternatively, pop them in the microwave covered with a damp paper towel for 1 to 2 minutes for a gentler reheating method that retains their moisture.
FAQs
Can I substitute ground turkey for chicken in this recipe?
Absolutely! Ground turkey is a great alternative that works well with the herbs and spices in this recipe. Just be mindful of cooking times as turkey can dry out more easily than chicken.
Are these meatballs gluten-free?
They can be! If you swap the regular breadcrumbs for gluten-free breadcrumbs, this Herby Greek Chicken Meatballs Recipe is suitable for those following a gluten-free diet without sacrificing flavor or texture.
What can I use if I don’t have fresh herbs on hand?
Dried herbs can be substituted, but reduce the quantity since dried herbs have a more concentrated flavor. Typically, use one-third of the fresh herb amount called for. For example, instead of 2 tablespoons fresh parsley, use around 2 teaspoons dried.
Can I cook these meatballs on the stovetop?
Yes, you can pan-fry them in a skillet with a little olive oil over medium heat until browned and cooked through. This method gives a crispy exterior but requires more attention than baking.
What sauces go well with Herby Greek Chicken Meatballs?
Tzatziki is the classic choice, offering a cool, creamy complement. You could also try a light lemon yogurt sauce, a fresh tomato sauce, or even a simple olive oil and lemon dressing to keep it authentic and fresh.
Final Thoughts
Every time I make this Herby Greek Chicken Meatballs Recipe, I am reminded of the joy that comes from sharing simple, flavorful food with loved ones. These meatballs are more than just a meal; they’re a celebration of fresh herbs, bright lemon, and the warm spirit of Greek cuisine. I encourage you to give them a try—you’ll quickly discover how easily they can become a beloved staple in your kitchen!
Print
Herby Greek Chicken Meatballs Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings (about 16 meatballs)
- Category: Main Course
- Method: Baking
- Cuisine: Greek
- Diet: Gluten Free
Description
These Herby Greek Chicken Meatballs are a delicious and healthy Mediterranean-inspired dish, packed with fresh herbs, feta cheese, and fragrant lemon zest. Baked to golden perfection, they offer a tender and flavorful bite that’s perfect as a main course or appetizer. Serve warm with traditional tzatziki sauce, pita bread, or over a refreshing Greek salad for a complete meal.
Ingredients
Meatballs
- 1 pound ground chicken
- 1/3 cup breadcrumbs
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh dill
- 1 tablespoon chopped fresh oregano (or 1 teaspoon dried oregano)
- 2 cloves garlic, minced
- 1/4 cup grated red onion
- 1 egg
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Olive oil for brushing or spraying
Instructions
- Preheat Oven: Set your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Combine Ingredients: In a large mixing bowl, add the ground chicken, breadcrumbs, crumbled feta cheese, chopped parsley, dill, oregano, minced garlic, grated red onion, egg, lemon zest, salt, and black pepper. Mix gently until just combined, being careful not to overwork the mixture to keep the meatballs tender.
- Form Meatballs: Using a tablespoon or a cookie scoop, shape the mixture into meatballs approximately 1 1/2 inches in diameter. Place them evenly spaced on the prepared baking sheet.
- Apply Olive Oil: Lightly brush or spray the tops of the meatballs with olive oil to promote browning and add flavor during baking.
- Bake: Bake in the preheated oven for 18 to 20 minutes until the meatballs are golden and cooked through. For safety, ensure the internal temperature reaches 165°F (74°C).
- Optional Broil: For a deeper golden color and slightly crisp exterior, broil the meatballs for an additional 2 minutes at the end of baking, watching carefully to prevent burning.
- Serve: Remove from oven and serve warm with tzatziki sauce, pita bread, or over a Greek salad for a complete meal.
Notes
- These meatballs freeze well—bake them fully, cool completely, then freeze for future meals.
- Ground turkey can be used as a substitute for ground chicken while maintaining flavor and texture.
- Adjust the herbs to your preference or based on what’s available; fresh herbs deliver the best taste.
- For extra browning, broil the meatballs during the last 2 minutes of baking.
