Description
Holy Yum Chicken is a flavorful baked chicken dish featuring tender boneless, skinless chicken thighs coated in a tangy and sweet sauce made from Dijon mustard, pure maple syrup, rice wine vinegar, and soy sauce. This easy-to-make recipe delivers juicy chicken with a beautifully caramelized coating, perfect for a weeknight dinner or casual gathering.
Ingredients
Scale
Chicken
- 1 1/2 to 2 pounds boneless, skinless chicken thighs
- Salt and pepper, to taste
Sauce
- 1/2 cup Dijon mustard
- 1/4 cup pure maple syrup
- 1 tablespoon rice wine vinegar
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch mixed with 2 teaspoons water (optional, for thickening)
Instructions
- Preheat the Oven: Preheat your oven to 450°F (230°C) and line an 8×8-inch baking dish with aluminum foil for easy cleanup.
- Prepare the Sauce: In a small bowl, whisk together the Dijon mustard, pure maple syrup, rice wine vinegar, and soy sauce until well combined and smooth.
- Season the Chicken: Pat the chicken thighs dry and season both sides generously with salt and pepper. Arrange the chicken in a single layer in the prepared baking dish.
- Coat the Chicken: Pour the prepared sauce evenly over the chicken thighs, making sure each piece is well coated with the flavorful mixture.
- Bake the Chicken: Place the baking dish in the preheated oven and bake for about 40 minutes, or until the internal temperature of the chicken reaches 165°F (74°C), ensuring it is fully cooked and juicy.
- Thicken the Sauce (Optional): If you prefer a thicker sauce, carefully remove the chicken from the dish, transfer the sauce to a small saucepan, and heat it with the cornstarch-water mixture. Stir continuously until the sauce thickens.
- Serve: Return the chicken to the thickened sauce or pour the sauce over the chicken pieces. Serve hot, garnished with fresh herbs if desired, and enjoy your delicious Holy Yum Chicken.
Notes
- Using boneless, skinless chicken thighs ensures juicy and tender meat that cooks evenly.
- The optional cornstarch slurry helps thicken the sauce for a richer consistency.
- Feel free to garnish with fresh herbs like parsley or chives for added color and flavor.
- Ensure the internal temperature of chicken reaches 165°F (74°C) for safe consumption.
- This dish pairs well with steamed rice, roasted vegetables, or a fresh leafy salad.
