If you are craving a warm, savory treat that feels like a hug in biscuit form, this Homemade Cheddar Scallion Biscuits Recipe is exactly what you need. Bursting with sharp cheddar cheese and the fresh bite of scallions, these biscuits are fluffy, tender, and golden, perfect for breakfast, brunch, or any time you want a comforting snack that’s a little special. The balance between the buttery crust and cheesy, mildly tangy interior is simply irresistible, making it a recipe you’ll want to turn to again and again.
Ingredients You’ll Need
These ingredients are straightforward but thoughtfully chosen to build layers of flavor and create the perfect biscuit texture. Each one plays a crucial role in making your biscuits rise beautifully and taste unforgettable.
- 2 cups all-purpose flour: The base of your biscuit, providing structure and tenderness.
- 1 tablespoon baking powder: The key leavening agent that helps the biscuits rise and become fluffy.
- 1/2 teaspoon baking soda: Works with the acidic buttermilk to add lift and a slight tang.
- 1 teaspoon sugar: Just a touch to balance the savoriness and enhance browning.
- 3/4 teaspoon salt: Essential for bringing out all the flavors.
- 1/2 teaspoon garlic powder: Adds subtle warmth and depth without overpowering.
- 6 tablespoons cold unsalted butter: The cold butter creates flaky layers when cut into the flour mixture.
- 1 cup sharp cheddar cheese, shredded: Brings bold, creamy cheesiness that melts into every bite.
- 1/3 cup scallions, thinly sliced: Adds a fresh, mild onion flavor and bright green color.
- 3/4 cup cold buttermilk: Moistens the dough and tenderizes the biscuits with tang and richness.
How to Make Homemade Cheddar Scallion Biscuits Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 425°F and lining a baking sheet with parchment paper. This ensures your biscuits will bake evenly and you won’t have to worry about sticking. A hot oven is key to getting a beautiful golden crust while keeping the inside pillowy soft.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, sugar, salt, and garlic powder until everything is evenly combined. This basic dry mix is the foundation of your biscuits, responsible for their tender crumb and slight savory background.
Step 3: Cut in Butter
Next, add the cold butter to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour until it resembles coarse crumbs. The little pockets of butter will create flakiness as they melt in the oven — resist the urge to warm it up too much!
Step 4: Add Cheese and Scallions
Stir in your shredded sharp cheddar and the thinly sliced scallions. These ingredients distribute bursts of flavor throughout the biscuits, making every bite exciting. The cheese also melts to give a rich, creamy texture.
Step 5: Incorporate Buttermilk and Form Dough
Pour in the cold buttermilk and gently mix just until a soft dough forms. Be careful not to overmix here — the dough should be slightly shaggy and sticky. This gentle handling is what keeps your biscuits tender and light rather than tough.
Step 6: Shape and Cut the Biscuits
Turn the dough onto a lightly floured surface and pat it gently into a 1-inch thick rectangle. Use a biscuit cutter or knife to cut into rounds or squares, then place them on the prepared baking sheet close but not touching. This step sets the shape of your final biscuits and helps them rise evenly.
Step 7: Bake to Perfection
Bake at 425°F for 14 to 16 minutes until the biscuits are golden brown on top and cooked through. The high heat gives them a crisp, buttery exterior while keeping the inside soft and cheesy. Let them cool slightly before serving to let all the flavors settle beautifully.
How to Serve Homemade Cheddar Scallion Biscuits Recipe
Garnishes
After baking, brushing your warm biscuits with melted butter or garlic butter brings an extra layer of mouthwatering richness and shine. For a fresh touch, sprinkle a few extra chopped scallions or a pinch of flaky sea salt. It’s these little finishing touches that transform good biscuits into unforgettable ones.
Side Dishes
These biscuits pair wonderfully with a wide range of meals. They’re perfect alongside a hearty bowl of soup, such as tomato basil or creamy potato leek. They also complement brunch favorites like scrambled eggs, fresh fruit, or even fried chicken. Their savory cheesiness makes them a natural companion to both breakfast and dinner plates.
Creative Ways to Present
For a crowd-pleasing appetizer, split the biscuits and fill them with slices of ham, a smear of Dijon mustard, or a slathering of honey butter. You can also use them as the base for mini sandwiches or sliders, stacking with crispy bacon and fresh greens. Presentation is your playground with this flavorful biscuit!
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container or resealable bag at room temperature for up to two days. To keep them from drying out, place a piece of parchment paper between layers if stacking. This way, your biscuits stay soft yet maintain that fantastic crust.
Freezing
These biscuits freeze beautifully either before or after baking. To freeze raw dough, shape and cut your biscuits, then place them separated on a tray in the freezer. Once frozen solid, transfer them to a freezer bag. For baked biscuits, simply cool completely and freeze in an airtight container. Either way, they can be stored for up to three months.
Reheating
To bring frozen biscuits back to life, thaw them at room temperature for about 30 minutes, then warm them in a 350°F oven for 8-10 minutes until heated through and fresh. For leftovers stored at room temperature, a quick 5-minute warm-up in the oven or microwave will return some of that just-baked magic.
FAQs
Can I use regular milk instead of buttermilk?
While you can substitute regular milk mixed with a tablespoon of lemon juice or vinegar as a buttermilk replacement, using real buttermilk is best for flavor and texture. It adds a nice tang and reacts with the baking soda to help the biscuits rise beautifully.
How do I keep my biscuits fluffy and tender?
The key is to keep the butter cold and not overmix the dough. Working quickly to combine ingredients without overhandling the dough ensures the biscuits come out light and flaky instead of dense.
Can I make the biscuits gluten-free?
You can try using a gluten-free flour blend, but results may vary. Look for a blend with xanthan gum or other binding agents and adjust moisture as needed. The texture might be slightly different but still delicious!
What cheese works best for these biscuits?
Sharp cheddar cheese is ideal for that classic flavor punch, but you can experiment with other options like smoked gouda or pepper jack for a twist. Just make sure to shred the cheese finely so it melts evenly.
Can I add other herbs or spices?
Absolutely! Fresh herbs like chives, thyme, or rosemary can enhance the flavor. You can also add a pinch of cayenne for a subtle kick. Have fun making this Homemade Cheddar Scallion Biscuits Recipe your own.
Final Thoughts
There’s something incredibly comforting about biting into warm, cheesy biscuits fresh from the oven, and this Homemade Cheddar Scallion Biscuits Recipe brings that joy to your kitchen with ease and deliciousness. Whether served alongside your favorite meals or enjoyed on their own, these biscuits will quickly become a beloved staple. Don’t hesitate — gather your ingredients, roll up your sleeves, and let these golden beauties fill your home with warmth and savory happiness.
Print
Homemade Cheddar Scallion Biscuits Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 biscuits
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Homemade Cheddar Scallion Biscuits recipe delivers tender, flaky biscuits loaded with sharp cheddar cheese and fresh scallions. Perfect as a savory side or a delicious snack, these biscuits are easy to make from scratch using simple ingredients and baking them to golden perfection.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 1/2 teaspoon garlic powder
Wet and Dairy Ingredients
- 6 tablespoons cold unsalted butter, grated or cut into small cubes
- 1 cup sharp cheddar cheese, shredded
- 1/3 cup scallions, thinly sliced
- 3/4 cup cold buttermilk
Instructions
- Preheat oven and prepare baking sheet: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and promote even baking.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, sugar, salt, and garlic powder to combine all the dry flavors evenly.
- Cut in the butter: Add the cold unsalted butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs. This step helps create a flaky texture.
- Add cheese and scallions: Stir in the shredded sharp cheddar cheese and thinly sliced scallions, distributing them evenly throughout the mixture.
- Add buttermilk and form dough: Pour the cold buttermilk into the mixture and gently stir just until a soft dough forms. Avoid overmixing to keep biscuits tender.
- Shape the dough: Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle. Use a biscuit cutter or knife to cut the dough into rounds or squares.
- Bake the biscuits: Place the cut biscuits on the prepared baking sheet and bake in the preheated oven for 14 to 16 minutes, or until golden brown and cooked through.
- Cool and serve: Remove the biscuits from the oven and let them cool slightly before serving. For extra flavor, optionally brush with melted butter or garlic butter while warm.
Notes
- Brush warm biscuits with melted or garlic butter for extra flavor and richness.
- Avoid overmixing the dough to ensure biscuits remain tender and fluffy.
- Use cold butter and buttermilk to achieve the best flaky texture.
- Sharp cheddar cheese adds a robust flavor; mild cheddar may be used for a milder taste.
