Description
This Homemade Cheddar Scallion Biscuits recipe delivers tender, flaky biscuits loaded with sharp cheddar cheese and fresh scallions. Perfect as a savory side or a delicious snack, these biscuits are easy to make from scratch using simple ingredients and baking them to golden perfection.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 1/2 teaspoon garlic powder
Wet and Dairy Ingredients
- 6 tablespoons cold unsalted butter, grated or cut into small cubes
- 1 cup sharp cheddar cheese, shredded
- 1/3 cup scallions, thinly sliced
- 3/4 cup cold buttermilk
Instructions
- Preheat oven and prepare baking sheet: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and promote even baking.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, sugar, salt, and garlic powder to combine all the dry flavors evenly.
- Cut in the butter: Add the cold unsalted butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs. This step helps create a flaky texture.
- Add cheese and scallions: Stir in the shredded sharp cheddar cheese and thinly sliced scallions, distributing them evenly throughout the mixture.
- Add buttermilk and form dough: Pour the cold buttermilk into the mixture and gently stir just until a soft dough forms. Avoid overmixing to keep biscuits tender.
- Shape the dough: Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle. Use a biscuit cutter or knife to cut the dough into rounds or squares.
- Bake the biscuits: Place the cut biscuits on the prepared baking sheet and bake in the preheated oven for 14 to 16 minutes, or until golden brown and cooked through.
- Cool and serve: Remove the biscuits from the oven and let them cool slightly before serving. For extra flavor, optionally brush with melted butter or garlic butter while warm.
Notes
- Brush warm biscuits with melted or garlic butter for extra flavor and richness.
- Avoid overmixing the dough to ensure biscuits remain tender and fluffy.
- Use cold butter and buttermilk to achieve the best flaky texture.
- Sharp cheddar cheese adds a robust flavor; mild cheddar may be used for a milder taste.
