Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Homemade Cocoa Mix Powder Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 153 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 16 servings
  • Category: Beverages
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This Homemade Cocoa Mix Powder is a quick and easy blend of powdered sugar, unsweetened cocoa, dry milk powder, and a hint of salt, optionally enriched with vanilla powder and mini chocolate chips. Perfect for warming mugs of hot cocoa on chilly days, this mix can be stored for months and customized with your favorite toppings.


Ingredients

Scale

Dry Ingredients

  • 2 cups powdered sugar
  • 1 cup unsweetened cocoa powder
  • 1 1/2 cups dry milk powder
  • 1/2 tsp salt
  • 1/2 tsp vanilla powder (optional)

Optional Mix-ins

  • 1/2 cup mini chocolate chips (optional)


Instructions

  1. Combine Dry Ingredients: In a large bowl, whisk together the powdered sugar, cocoa powder, dry milk powder, and salt until fully blended and uniform in color and texture.
  2. Add Vanilla Powder: If using, stir in the vanilla powder thoroughly to infuse the mix with extra flavor.
  3. Fold in Chocolate Chips: For additional richness, gently fold in the mini chocolate chips, distributing them evenly throughout the mix.
  4. Store the Mix: Transfer the cocoa mix to an airtight container and store at room temperature; it will remain fresh for up to 6 months.
  5. Prepare Hot Cocoa: To make a hot beverage, add 3 tablespoons of the cocoa mix into a mug, then pour in 1 cup of hot water or milk. Stir until completely dissolved and smooth. Adjust the amount of mix based on your desired cocoa strength.
  6. Optional Toppings: Enhance your hot cocoa experience by topping with whipped cream, marshmallows, or a sprinkle of cinnamon for added flavor and decoration.

Notes

  • Store the mix in a cool, dry place away from sunlight to maintain freshness.
  • Using vanilla powder adds a subtle depth of flavor, but vanilla extract is not recommended as it can affect the powder mix.
  • Adjust sweetness or cocoa intensity by varying the ratios when preparing the drink.
  • The mix can be made vegan by substituting dry milk powder with a suitable plant-based milk powder alternative.
  • Mini chocolate chips provide texture and richness but can be omitted if desired.
  • This mix is versatile and can be used with water or any milk of choice, including plant-based milks.