Description
A simple and healthy homemade dog ice cream recipe made with ripe bananas, plain Greek yogurt, and unsweetened peanut butter. This creamy frozen treat is perfect for keeping your furry friend cool and refreshed during warm days and is safe for dogs since it avoids harmful sweeteners like xylitol.
Ingredients
Scale
Ingredients
- 2 ripe bananas
- 1 cup plain Greek yogurt
- 1/2 cup peanut butter (unsweetened and xylitol-free)
- 1/4 cup water
Instructions
- Blend the Ingredients: In a blender or food processor, combine the ripe bananas, plain Greek yogurt, unsweetened and xylitol-free peanut butter, and water. Blend until the mixture is smooth and creamy, ensuring no large lumps remain.
- Fill the Molds: Pour the blended mixture into ice cube trays or silicone molds. Using molds shaped like bones or paw prints can make serving more fun and attractive for your dog.
- Freeze: Place the filled molds in the freezer and allow them to freeze for at least 2 hours, or until the mixture is solidified into ice cream cubes.
- Serve: Once fully frozen, pop the dog ice cream cubes out of the molds and serve them as a delightful and cool treat to your dog.
Notes
- Ensure peanut butter used is free of xylitol, which is toxic to dogs.
- This recipe is best served immediately after freezing to maintain freshness.
- Store any leftover ice cream in an airtight container in the freezer for up to one week.
- If your dog has dietary restrictions, consult your vet before introducing new ingredients.
- You can customize the recipe by adding dog-safe fruits like blueberries for extra flavor and antioxidants.
