Description
A quick and easy homemade honey mustard recipe combining the perfect balance of tangy Dijon mustard and sweet honey. This versatile sauce can be customized with optional apple cider vinegar and garlic powder to enhance flavor, making it ideal as a dressing, dip, or condiment.
Ingredients
Scale
Main Ingredients
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1 tablespoon apple cider vinegar (optional for extra tang)
- 1/4 teaspoon garlic powder (optional)
- Pinch of salt
Instructions
- Combine Mustard and Honey: In a small bowl, whisk together the Dijon mustard and honey until the mixture is well combined and smooth.
- Add Optional Ingredients: If desired, add the apple cider vinegar for a tangier flavor and garlic powder for extra depth, then whisk to incorporate.
- Season with Salt: Add a pinch of salt to taste to balance the sweetness and acidity.
- Mix Thoroughly: Continue mixing until the sauce is smooth and fully blended.
- Taste and Adjust: Taste the honey mustard and adjust the sweetness or tanginess by adding more honey or vinegar according to your preference.
- Serve or Store: Serve immediately or transfer to an airtight container and refrigerate for up to 2 weeks.
Notes
- For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce.
- Use this honey mustard as a salad dressing, sandwich spread, or dipping sauce for chicken tenders.
- Store in a clean, airtight container to maintain freshness.
- Shake or stir well before each use if stored in the refrigerator.
