If you have a sweet tooth and a fondness for that crisp, refreshing burst of mint layered with rich chocolate, you are in for a treat with this Homemade Peppermint Patties Recipe. These delightful little treats are a perfect balance of creamy, cool peppermint filling enveloped in a smooth, velvety dark chocolate shell. Not only are they incredibly satisfying to eat, but they also bring a touch of joy and nostalgia, reminding you of those classic candy shop favorites – only better, because you made them yourself! Whether you’re looking for a seasonal indulgence or a charming gift, this recipe will quickly become a beloved favorite in your kitchen.
Ingredients You’ll Need
The magic behind any great recipe lies in its ingredients, and this Homemade Peppermint Patties Recipe uses a handful of simple, honest components that each play an essential role. From the sweetness and smoothness of powdered sugar and butter to the refreshing punch of peppermint extract and the luxurious coating of dark chocolate, every ingredient is thoughtfully chosen to create the perfect balance of texture and flavor.
- 2 1/4 cups powdered sugar: Provides sweetness and the structure for the creamy peppermint filling.
- 2 tablespoons unsalted butter, softened: Adds a smooth, rich texture that prevents the filling from being dry or crumbly.
- 2 teaspoons peppermint extract: The star ingredient that gives these patties their classic refreshing minty flavor.
- 2 tablespoons cream: Helps bind everything together and adds a silky consistency to the filling.
- 12 oz. dark chocolate, chopped: For coating; offers a rich, slightly bitter contrast to the sweet, minty center.
- 2 tablespoons vegetable shortening: Keeps the chocolate coating shiny and smooth, making it easier to coat the patties.
How to Make Homemade Peppermint Patties Recipe
Step 1: Prepare the Peppermint Filling
Start by mixing the powdered sugar, softened butter, peppermint extract, and cream in a large bowl. Stir everything together until the mixture feels smooth and pliable, with no lumps. This creamy peppermint filling is the heart of your patties, so take your time to achieve a perfect consistency that’s easy to roll out.
Step 2: Shape and Freeze the Patties
Dust your work surface generously with powdered sugar to prevent sticking, then roll out your peppermint mixture to about 1/4 inch thickness. Use a round cookie cutter or a glass to cut out neat circles. Place these peppermint disks on a parchment-lined tray and pop them into the freezer. Freezing is essential because it firms up the patties, making them ready for dipping without losing their shape.
Step 3: Dip in Chocolate and Set
While the peppermint disks chill, melt the dark chocolate along with the vegetable shortening in a microwave-safe bowl or over a double boiler. The shortening helps keep the chocolate silky and easier to work with. Using a fork or dipping tool, coat each frozen peppermint patty fully in the melted chocolate and lay them on parchment paper to set. Once the chocolate hardens, your homemade peppermint patties are ready to enjoy!
How to Serve Homemade Peppermint Patties Recipe
Garnishes
To elevate these classic treats, consider adding a sprinkle of crushed candy canes or a dusting of edible glitter on top before the chocolate sets. It adds a festive flair and a little extra crunch that pairs beautifully with the creamy centers.
Side Dishes
These peppermint patties shine as an after-dinner sweet, especially alongside a steaming cup of hot coffee, rich hot chocolate, or even a refreshing chai latte. Their intense mint flavor can cleanse the palate beautifully after heavier meals.
Creative Ways to Present
Package your homemade peppermint patties in decorative tins or cellophane bags tied with a cheerful ribbon for a heartfelt gift. Alternatively, serve them on a beautiful platter with some fresh mint leaves to bring out their vibrant flavor and delight guests at holiday parties or casual get-togethers.
Make Ahead and Storage
Storing Leftovers
Store any leftover patties in an airtight container at room temperature if your home is cool, or in the refrigerator for longer freshness. Properly stored, they will keep their flavor and texture for up to two weeks.
Freezing
If you want to make a batch ahead of time, freezing is an excellent option. Place the peppermint patties in a single layer on a parchment-lined tray until frozen solid, then transfer them to a freezer-safe container or zip-top bag. They can stay fresh in the freezer for up to three months without losing that perfect texture.
Reheating
Since peppermint patties are best enjoyed cool and firm, reheating isn’t necessary. If the chocolate coating becomes too hard after refrigeration or freezing, simply let them sit at room temperature for 10-15 minutes before serving to regain their ideal bite.
FAQs
Can I use a different type of chocolate?
Absolutely! While dark chocolate offers a lovely balance to the sweetness of the mint filling, you can experiment with milk chocolate for a creamier taste or white chocolate for a sweeter twist. Just keep in mind that white chocolate melts differently, so dipping techniques may vary slightly.
Is peppermint extract easy to find?
Yes, peppermint extract is a common baking ingredient found in most grocery stores, usually in the baking aisle alongside vanilla and other flavor extracts. Be sure to buy pure peppermint extract rather than imitation for the best flavor.
Can I make these gluten-free?
Great news! This Homemade Peppermint Patties Recipe is naturally gluten-free since it uses no flour or gluten-containing ingredients. Just double-check your chocolate and peppermint extract to ensure no additives contain gluten.
How do I prevent the chocolate from melting too quickly?
A quick tip is to let the chocolate set in a cool area rather than a warm kitchen. You can speed up the process by refrigerating the dipped patties until the coating hardens, which also helps maintain their shape during serving.
Can I adjust the peppermint flavor?
Definitely! If you prefer a more subtle mint taste, start with one teaspoon of peppermint extract and add more gradually to suit your palate. For a stronger kick, feel free to increase to three teaspoons, but be cautious not to overpower the balance.
Final Thoughts
Making your own peppermint patties is one of those joyful kitchen adventures that combines simplicity with incredible flavor. This Homemade Peppermint Patties Recipe is not only a delicious treat, but also a great way to impress friends and family with something handmade and heartfelt. Whether you’re serving them at a holiday gathering or sneaking a few whenever the craving hits, these patties are bound to become a cherished staple. So, roll up your sleeves and dive into this minty chocolate delight—your taste buds will thank you!
Print
Homemade Peppermint Patties Recipe
- Prep Time: 45 minutes
- Cook Time: 5 minutes
- Total Time: 50 minutes
- Yield: 24 patties
- Category: Candy
- Method: No-Cook
- Cuisine: American
Description
These homemade peppermint patties are a delightful treat featuring a smooth, creamy peppermint filling enrobed in rich dark chocolate. Perfect for holiday gifting or a refreshing after-dinner candy, these patties combine the classic coolness of peppermint with the bittersweet flavor of dark chocolate for a satisfying and elegant confection.
Ingredients
Filling
- 2 1/4 cups powdered sugar
- 2 tablespoons unsalted butter, softened
- 2 teaspoons peppermint extract
- 2 tablespoons cream
Coating
- 12 oz. dark chocolate, chopped
- 2 tablespoons vegetable shortening
Instructions
- Prepare the Filling: In a large mixing bowl, combine the powdered sugar, softened unsalted butter, peppermint extract, and cream. Mix thoroughly until the mixture is smooth and comes together into a soft dough-like consistency, ensuring there are no lumps.
- Shape and Freeze Patties: Lightly dust a clean work surface with powdered sugar. Roll out the peppermint mixture evenly to approximately 1/4-inch thickness. Using a round cookie cutter or glass, cut out small rounds. Place these peppermint discs on a parchment-lined baking sheet and freeze for at least 30 minutes to firm up, making them easier to dip.
- Melt Chocolate Coating: In a microwave-safe bowl or a double boiler, gently melt the chopped dark chocolate with the vegetable shortening, stirring frequently until smooth and glossy. The shortening helps thin the chocolate for easy dipping and a smooth finish.
- Dip Peppermint Patties: Using a fork or dipping tool, carefully dip each frozen peppermint disc into the melted chocolate, ensuring complete coverage. Allow excess chocolate to drip off, then place them back onto the parchment paper lined tray.
- Set and Store: Let the coated patties sit at room temperature or refrigerate until the chocolate is fully set and firm. Store the patties in an airtight container in a cool place or refrigerate for up to two weeks.
Notes
- For a dairy-free version, substitute the butter with coconut oil and use a non-dairy cream alternative.
- Ensure the peppermint patties are well frozen before dipping to prevent the chocolate from melting or slipping off.
- Use good quality dark chocolate with at least 60% cocoa for the best flavor and texture.
- You can add a few drops of green food coloring to the filling for a festive look.
- Store the patties in a cool, dry place away from direct sunlight to maintain texture and taste.
