Description
These homemade peppermint patties are a delightful treat featuring a smooth, creamy peppermint filling enrobed in rich dark chocolate. Perfect for holiday gifting or a refreshing after-dinner candy, these patties combine the classic coolness of peppermint with the bittersweet flavor of dark chocolate for a satisfying and elegant confection.
Ingredients
Scale
Filling
- 2 1/4 cups powdered sugar
- 2 tablespoons unsalted butter, softened
- 2 teaspoons peppermint extract
- 2 tablespoons cream
Coating
- 12 oz. dark chocolate, chopped
- 2 tablespoons vegetable shortening
Instructions
- Prepare the Filling: In a large mixing bowl, combine the powdered sugar, softened unsalted butter, peppermint extract, and cream. Mix thoroughly until the mixture is smooth and comes together into a soft dough-like consistency, ensuring there are no lumps.
- Shape and Freeze Patties: Lightly dust a clean work surface with powdered sugar. Roll out the peppermint mixture evenly to approximately 1/4-inch thickness. Using a round cookie cutter or glass, cut out small rounds. Place these peppermint discs on a parchment-lined baking sheet and freeze for at least 30 minutes to firm up, making them easier to dip.
- Melt Chocolate Coating: In a microwave-safe bowl or a double boiler, gently melt the chopped dark chocolate with the vegetable shortening, stirring frequently until smooth and glossy. The shortening helps thin the chocolate for easy dipping and a smooth finish.
- Dip Peppermint Patties: Using a fork or dipping tool, carefully dip each frozen peppermint disc into the melted chocolate, ensuring complete coverage. Allow excess chocolate to drip off, then place them back onto the parchment paper lined tray.
- Set and Store: Let the coated patties sit at room temperature or refrigerate until the chocolate is fully set and firm. Store the patties in an airtight container in a cool place or refrigerate for up to two weeks.
Notes
- For a dairy-free version, substitute the butter with coconut oil and use a non-dairy cream alternative.
- Ensure the peppermint patties are well frozen before dipping to prevent the chocolate from melting or slipping off.
- Use good quality dark chocolate with at least 60% cocoa for the best flavor and texture.
- You can add a few drops of green food coloring to the filling for a festive look.
- Store the patties in a cool, dry place away from direct sunlight to maintain texture and taste.
