Description
These Homemade Pistachio Wedding Cookies are delicate, buttery treats perfect for special occasions like weddings and holidays. Featuring finely chopped pistachios, a hint of vanilla and almond extract, and a dusting of powdered sugar, these melt-in-your-mouth cookies are a deliciously elegant addition to any dessert table.
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional, for extra flavor)
- 1 1/2 cups all-purpose flour
- 1 cup shelled pistachios, finely chopped or ground
- 1/4 teaspoon salt
For Dusting
- 1/4 cup powdered sugar
Instructions
- Prepare the Oven and Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
- Mix the Dough: In a large mixing bowl, cream together the softened butter and 1/2 cup powdered sugar using an electric mixer or hand mixer until the mixture becomes light and fluffy, approximately 2-3 minutes, which helps create a tender cookie texture.
- Add Flavorings: Mix in the vanilla extract and almond extract (if using) until fully incorporated, adding depth and a subtle nutty aroma to the dough.
- Add Dry Ingredients: Gradually add the all-purpose flour and salt to the butter mixture. Mix gently until the ingredients just come together to avoid overworking the dough which can make cookies tough.
- Incorporate Pistachios: Stir in the finely chopped or ground pistachios, evenly distributing the nuts throughout the dough to provide crunch and flavor.
- Form the Cookies: Using a tablespoon or your hands, roll the dough into small balls approximately 1 inch in diameter. Place them on the prepared baking sheet spaced about 1 inch apart to allow slight spreading during baking.
- Bake the Cookies: Bake in the preheated oven for 12-15 minutes, or until the edges just begin to turn lightly golden while the tops remain pale, maintaining the subtle appearance of classic wedding cookies.
- Cool: Remove the cookies from the oven and let them sit on the baking sheet for about 5 minutes to firm up slightly, then transfer them to a wire rack to cool completely for best texture.
- Dust with Powdered Sugar: Once cooled, generously dust the cookies with the remaining 1/4 cup powdered sugar, creating a delicate snowy coating suitable for festive occasions.
- Serve and Present: These elegant cookies are ideal for weddings, holidays, or any special event. Serve them on decorative trays or gift boxes for a beautiful presentation.
Notes
- For an extra nutty flavor, lightly toast the pistachios before chopping.
- You can substitute almond extract with an additional teaspoon of vanilla extract if preferred.
- Store cookies in an airtight container at room temperature for up to one week.
- For a gluten-free option, replace all-purpose flour with a gluten-free flour blend.
- Handle the dough gently to keep cookies tender and crumbly.
