Homemade Vanilla Cupcakes with Classic Buttercream Frosting Recipe

If you’ve ever wanted to master the art of a perfect, classic treat, this Homemade Vanilla Cupcakes with Classic Buttercream Frosting Recipe is absolutely the one to try. These cupcakes are wonderfully tender, with a moist crumb and just the right amount of sweetness, topped with a silky smooth buttercream that melts in your mouth. Whether it’s a special occasion or a simple craving, homemade cupcakes like these bring a warm, nostalgic joy that store-bought simply can’t match.

Ingredients You’ll Need

Every ingredient in this recipe is straightforward, yet essential, working together to achieve that light, fluffy texture and rich flavor that make vanilla cupcakes a perennial favorite.

• 1 1/2 cups all-purpose flour: The foundation, giving structure to your cupcakes.
• 1 teaspoon baking powder: Helps the cupcakes rise nicely and become airy.
• 1/2 teaspoon baking soda: Works alongside baking powder for perfect leavening.
• 1/2 teaspoon salt: Balances sweetness and enhances flavor depth.
• 1/2 cup unsalted butter, softened: Adds richness and moistness to the batter.
• 1 cup granulated sugar: Sweetens and contributes to a tender crumb.
• 2 large eggs: Binds ingredients and adds moisture while enriching the batter.
• 1 teaspoon vanilla extract: Provides that unmistakable warm vanilla aroma and flavor.
• 1 cup milk: Keeps the cupcakes moist and helps blend ingredients smoothly.
• 1/2 cup unsalted butter, softened (for frosting): The creamy base for your buttercream frosting.
• 3 cups confectioners’ sugar: Sweetens and thickens the frosting.
• 1/4 cup milk (for frosting): Adjusts frosting consistency for easy spreading.
• 1/2 teaspoon vanilla extract (for frosting): Enhances the flavor of the buttercream.

How to Make Homemade Vanilla Cupcakes with Classic Buttercream Frosting Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners; this step makes sure your cupcakes come out clean and ready to frost without sticking.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This combo ensures even distribution, so your cupcakes rise perfectly and have the ideal crumb.

Step 3: Cream Butter and Sugar

In a large bowl, beat the softened butter and granulated sugar until the mixture becomes light and fluffy. This step is key to creating that tender and airy cupcake texture we all love.

Step 4: Add Eggs and Vanilla

Beat in the eggs, one at a time, to keep the batter smooth and emulsified. Then stir in the vanilla extract, which brings that classic vanilla aroma to the mix.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture in three parts, alternating with the milk in two additions. Start and end with the dry ingredients. Beat just until combined to keep the batter light and not overworked.

Step 6: Fill Cupcake Liners

Evenly distribute the batter among the cupcake liners, filling each about two-thirds full to give them room to rise beautifully without spilling over.

Step 7: Bake to Perfection

Bake the cupcakes for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean. This means the cupcakes are moist but fully cooked through.

Step 8: Make the Buttercream Frosting

While the cupcakes cool, beat together the softened butter and confectioners’ sugar until smooth and creamy. Add the milk and vanilla extract, then beat the mixture again until it becomes light and fluffy — the perfect frosting texture.

Step 9: Frost Your Cupcakes

When the cupcakes are completely cool, spread or pipe the buttercream frosting on top with as much flair as you like. The contrast of the creamy frosting on the soft cupcake is pure magic.

How to Serve Homemade Vanilla Cupcakes with Classic Buttercream Frosting Recipe

Garnishes

For a fun twist, sprinkle your frosted cupcakes with colorful nonpareils, edible glitter, or fresh berries. Adding a small piece of chocolate or a tiny edible flower can also elevate the presentation and flavor profile beautifully.

Side Dishes

Vanilla cupcakes pair wonderfully with fresh fruit slices like strawberries or a refreshing glass of milk or iced tea. For something indulgent, consider serving alongside a scoop of homemade vanilla bean ice cream.

Creative Ways to Present

Display your cupcakes on a tiered stand for parties to create an eye-catching centerpiece. Alternatively, put them in decorative cupcake wrappers or arrange them with decorative paper doilies on a platter for charming homemade appeal.

Make Ahead and Storage

Storing Leftovers

Store your leftover cupcakes in an airtight container at room temperature for up to two days. Keeping them covered ensures they stay moist and the frosting remains fresh.

Freezing

You can freeze unfrosted cupcakes for up to three months. Wrap them tightly in plastic wrap and store in a freezer bag. Thaw completely before frosting for best results. Buttercream frosted cupcakes freeze well too if wrapped carefully.

Reheating

If your cupcakes feel a little dry after refrigeration or freezing, warm them in the microwave for about 10-15 seconds. This refreshes their softness, but be careful not to overheat and melt the frosting.

FAQs

Can I substitute the all-purpose flour for another type?

While all-purpose flour works best for texture, you can try cake flour for a lighter crumb. Just reduce the quantity slightly, as cake flour is more finely milled.

Is it possible to make these cupcakes dairy-free?

Yes! Substitute the butter with a vegan margarine or coconut oil and use a plant-based milk in place of regular milk to keep the recipe dairy-free.

How do I know when the cupcakes are fully baked?

The best test is inserting a toothpick into the center. If it comes out clean or with just a few crumbs, your cupcakes are ready to come out of the oven.

Can I add food coloring to the frosting?

Absolutely! Adding a few drops of gel food coloring to the buttercream lets you customize the color without altering the texture.

How long does the homemade buttercream frosting last?

When stored in an airtight container in the refrigerator, buttercream can last up to one week. Bring it to room temperature and stir before using to restore its creamy texture.

Final Thoughts

Making this Homemade Vanilla Cupcakes with Classic Buttercream Frosting Recipe truly feels like a warm hug in dessert form. It’s a recipe that’s approachable enough for any home baker but yields results that feel special every single time. So grab your mixing bowl and give these cupcakes a whirl — your taste buds will thank you!

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