Description
Homemade Vanilla Extract is a simple, natural way to infuse vodka with the rich, aromatic flavor of vanilla beans. This extract enhances your baking and beverages with a deep vanilla essence that improves with time, making it a perfect staple for home cooks and bakers.
Ingredients
Scale
Ingredients
- 3 vanilla beans
- 4 ounces vodka
Instructions
- Prepare the Vanilla Beans: Use a sharp knife to slit the vanilla beans lengthwise to expose the flavorful seeds. Do not cut all the way through; just open them up and then cut in half crosswise so they fit into your jar.
- Combine Beans and Vodka: Place the split beans into a clean bottle or jar. Pour 4 ounces of vodka over the beans, using a funnel if needed, and give the bottle a good shake to mix.
- Infuse the Extract: Store the bottle at room temperature away from direct sunlight. Shake it every week or two to help the flavors develop evenly. Start using the extract after about 4 months for the best results, although it will continue to improve with longer aging.
- Maintain Your Extract: When you start using the vanilla extract, keep topping off the bottle with more vodka as needed. Shake well before each use to ensure a consistent flavor.
Notes
- The quality of vanilla beans significantly affects the flavor, so opt for fresh, plump beans.
- Use a high-quality vodka with a neutral taste for the best vanilla extraction.
- Homemade vanilla extract is a great gift idea that can last indefinitely if stored properly.
- Shake the bottle every week or two to ensure the vodka extracts the vanilla flavor evenly.
- Patience is key; the longer the extract ages, the richer the flavor becomes.
