Description
Honey Butter Smashed Potatoes are a delicious and easy-to-make side dish featuring tender baby Yukon gold or red potatoes boiled to perfection, gently smashed, and then brushed generously with a sweet and buttery honey glaze. Baked until golden and crispy on the edges, these potatoes are garnished with fresh parsley for a vibrant finish, making them a perfect accompaniment for any meal.
Ingredients
Scale
Potatoes
- 1.5 pounds baby Yukon gold or red potatoes
Honey Butter Glaze
- 3 tablespoons unsalted butter, melted
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
Garnish
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat and Prepare: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Boil the Potatoes: In a large pot, bring salted water to a boil. Add the baby potatoes and boil them for 15 to 20 minutes or until they are fork-tender but not falling apart. Drain the potatoes and allow them to cool slightly to handle.
- Smash the Potatoes: Place the boiled potatoes on the prepared baking sheet. Using a potato masher or the bottom of a glass, gently press down on each potato to flatten it slightly without breaking it apart completely.
- Make the Honey Butter Glaze: In a small bowl, whisk together the melted butter, honey, olive oil, salt, black pepper, and garlic powder if using. This mixture will create a sweet, savory, and flavorful glaze for the potatoes.
- Brush the Potatoes: Generously brush the honey butter glaze over each smashed potato, ensuring even coverage for maximum flavor and a beautiful golden color after baking.
- Bake Until Crispy: Bake the potatoes in the preheated oven for 20 to 25 minutes, or until the edges are golden and crispy. For extra crispiness, you can broil them for an additional 2 minutes but watch carefully to prevent burning.
- Garnish and Serve: Remove the potatoes from the oven and sprinkle with freshly chopped parsley for a burst of color and freshness. Serve warm as a delightful side dish.
Notes
- For extra crispiness, broil the potatoes for the last 2 minutes, watching carefully to avoid burning.
- You can sprinkle grated Parmesan cheese over the potatoes before baking to add a savory flavor boost.
- These potatoes pair wonderfully with grilled meats, roasted chicken, or a fresh salad.
- To make the dish dairy-free, substitute butter with a vegan butter alternative.
