Description
This Honey Garlic Chicken with Asian Slaw recipe features tender, juicy boneless chicken thighs marinated in a sweet and savory honey garlic sauce, seared to perfection, and served alongside a refreshing and crunchy Asian-inspired slaw. The perfect balance of flavors and textures makes this dish a delightful weeknight dinner option that comes together quickly and easily on the stovetop.
Ingredients
Scale
For the Chicken and Sauce
- 1 ½ pounds boneless, skinless chicken thighs
- â…“ cup soy sauce
- ¼ cup honey
- 4 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 1 tablespoon sesame seeds
- Salt and pepper to taste
For the Asian Slaw
- 2 cups shredded cabbage
- 1 carrot, julienned
- 2 green onions, sliced
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Prepare the Marinade: In a bowl, whisk together soy sauce, honey, minced garlic, grated ginger, and cornstarch until smooth. Add the boneless skinless chicken thighs to the bowl and coat them thoroughly with the sauce. For best flavor, let the chicken marinate for 30 minutes if time allows.
- Heat the Pan: Place a non-stick skillet or wok over medium-high heat and allow it to warm up.
- Cook the Chicken: Add vegetable oil to the hot skillet until shimmering. Add the marinated chicken thighs and sear them for 5 to 7 minutes on each side, or until the chicken is cooked through and has a nice browned crust.
- Simmer the Sauce: Pour any remaining marinade sauce into the skillet with the chicken. Reduce heat slightly and simmer the sauce until it thickens and becomes sticky, coating the chicken beautifully.
- Make the Asian Slaw: In a separate bowl, combine shredded cabbage, julienned carrot, sliced green onions, rice vinegar, sesame oil, and season with salt and pepper. Toss well to combine and chill the slaw until ready to serve.
- Garnish and Serve: Garnish the cooked chicken with sesame seeds and additional sliced green onions. Serve the honey garlic chicken over rice with a generous side of the refreshing Asian slaw.
Notes
- Marinating the chicken for 30 minutes enhances flavor but is optional if pressed for time.
- Use boneless, skinless chicken thighs for juicier and more flavorful results.
- Customize the slaw by adding fresh herbs like cilantro or mint for added freshness.
- For a gluten-free option, substitute tamari or gluten-free soy sauce.
- Serve with steamed jasmine rice or noodles for a complete meal.
