If you’re craving a dish that feels both indulgent and comforting, you’re going to fall head over heels for this Honey Garlic Salmon & Shrimp over Garlic Butter Rice Recipe. Imagine tender salmon fillets and succulent shrimp perfectly glazed in a sweet and savory honey garlic sauce, resting on a bed of fragrant, buttery garlic rice. Every bite bursts with layers of flavor and a harmony of textures that make this meal irresistibly satisfying. It’s a wonderful dish to whip up any night of the week when you want something that feels special without hours in the kitchen.
Ingredients You’ll Need
The magic behind this Honey Garlic Salmon & Shrimp over Garlic Butter Rice Recipe lies in its simple yet essential ingredients. Each one plays a starring role, from the rich butter elevating the rice to the honey and soy sauce that create that luscious glaze on the seafood.
- Salmon fillets: Choose fresh, firm fillets for the best texture and flavor.
- Shrimp, peeled and deveined: Use medium-sized shrimp for quick, even cooking.
- Honey: Adds a natural sweetness that balances the savory components.
- Soy sauce: Provides depth and umami to the glaze.
- Garlic, minced: The fragrant backbone in both the sauce and rice that makes everything pop.
- Olive oil: Keeps the seafood from sticking and adds subtle richness.
- Butter: Used twice—for cooking the seafood and making the garlic butter rice luxuriously creamy.
- Salt and pepper: Essential seasonings that enhance all the flavors.
- Fresh parsley, chopped: A bright, fresh garnish to finish the dish beautifully.
- Jasmine rice (or your preferred rice): Fragrant and fluffy, it’s the perfect base for soaking up the sauce.
- Chicken or vegetable broth (or water): Provides moisture and flavor for cooking the rice.
How to Make Honey Garlic Salmon & Shrimp over Garlic Butter Rice Recipe
Step 1: Prepare the Garlic Butter Rice
Start by melting butter in a medium pot over medium heat. Toss in the minced garlic and sauté just until the aroma fills your kitchen—about 1 minute. This quick sautéing step toasts the garlic slightly, bringing out its sweetness without bitterness. Next, add your rice and stir well to coat every grain in that buttery garlic goodness. Pour in the broth (or water) along with a pinch of salt, bring it all to a boil, then reduce the heat to low. Cover and let the rice simmer gently for 15-20 minutes until it’s perfectly tender and all the liquid is absorbed. Remove the lid and fluff with a fork to keep the grains light and fluffy.
Step 2: Make the Honey Garlic Sauce
While the rice is cooking, combine honey, soy sauce, and minced garlic in a small bowl. This simple mixture is the star of the show—it delivers a brilliant combination of sweet, savory, and garlicky flavors that will coat your seafood beautifully.
Step 3: Cook the Salmon and Shrimp
Heat a large skillet over medium-high heat and melt together olive oil and butter. Season your salmon fillets and shrimp generously with salt and pepper. Carefully place the salmon skin-side down in the hot skillet, cooking it for 4-5 minutes per side. Keep an eye out for that gorgeous golden crust, and once it flakes easily, the salmon is ready. Remove it from the skillet and set aside to rest. In the same pan, add the shrimp; let them cook about 2-3 minutes per side until they turn pink and opaque. This method ensures both seafood components are perfectly cooked without becoming rubbery.
Step 4: Glaze the Seafood with Honey Garlic Sauce
Reduce the heat to low and pour your honey garlic sauce over the cooked salmon and shrimp still in the skillet. Toss gently to coat everything in the luscious glaze, then allow it to simmer for 2-3 minutes. This final step thickens the sauce just enough to cling lovingly to every piece, elevating the taste to something truly memorable.
How to Serve Honey Garlic Salmon & Shrimp over Garlic Butter Rice Recipe
Garnishes
A sprinkle of fresh parsley adds not only beautiful color but a hint of vibrant, herbal brightness that contrasts wonderfully with the richness of the dish. You can also consider a few lemon wedges for a splash of zesty freshness, although the parsley alone creates a lovely finishing touch.
Side Dishes
This Honey Garlic Salmon & Shrimp over Garlic Butter Rice Recipe pairs beautifully with crisp, green vegetables like steamed broccoli or sautéed snap peas. A light cucumber salad with a simple vinaigrette can add a refreshing crunch, balancing the meal perfectly without overwhelming the palate.
Creative Ways to Present
For a fun twist, serve the salmon and shrimp nestled in individual shallow bowls over the garlic butter rice, drizzling any extra sauce over the top. Or for a family-style meal, plate the garlic butter rice on a large platter and arrange the glazed seafood on top, allowing everyone to serve themselves. Garnish generously and watch how inviting the presentation becomes!
Make Ahead and Storage
Storing Leftovers
Leftover Honey Garlic Salmon & Shrimp over Garlic Butter Rice Recipe can be transferred into an airtight container and refrigerated for up to 2 days. Keeping the seafood and rice together helps the flavors meld, but try to consume it quickly to enjoy the freshest taste and texture.
Freezing
Although fresh is best, you can freeze the cooked seafood and rice separately. Wrap tightly in plastic wrap or place in airtight freezer-safe containers for up to 1 month. When ready to eat, thaw overnight in the refrigerator for the best results.
Reheating
To reheat, gently warm the rice in a microwave-safe dish with a splash of water to keep it moist, and reheat the seafood separately on low heat in a skillet to prevent overcooking. This approach helps maintain the flavours and textures close to the original dish.
FAQs
Can I use frozen shrimp and salmon for this recipe?
Absolutely! Just make sure to thaw them completely and pat them dry before cooking to avoid extra moisture that might affect the sear and sauce.
What type of rice works best for the garlic butter rice?
Jasmine rice is ideal because of its fragrant aroma and fluffy texture, but feel free to use basmati, long grain, or even brown rice if you prefer a nuttier flavor.
Is it possible to make this recipe gluten-free?
Yes, just use a gluten-free soy sauce or tamari to keep the honey garlic sauce safe for gluten-sensitive diets without sacrificing flavor.
Can I make this recipe vegetarian or vegan?
This particular recipe focuses on salmon and shrimp, but you could substitute tofu or tempeh and use vegetable broth for the rice to create a plant-based version with a similar flavor profile.
How sticky is the honey garlic sauce?
The sauce is beautifully sticky but not overly thick, enough to coat the seafood without being syrupy. It should have a glossy, inviting sheen that makes every bite deliciously flavorful.
Final Thoughts
I can’t recommend this Honey Garlic Salmon & Shrimp over Garlic Butter Rice Recipe enough. It’s a perfect blend of sweet, savory, and buttery goodness that feels indulgent but comes together so effortlessly. Whether you’re cooking for a special dinner or just craving something spectacular midweek, this recipe will quickly become a staple. So grab your ingredients, fire up the stove, and get ready to fall in love with every bite!
Print
Honey Garlic Salmon & Shrimp over Garlic Butter Rice Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
A delicious and easy-to-make Honey Garlic Salmon & Shrimp dish served over fragrant garlic butter rice. This recipe combines tender salmon fillets and juicy shrimp glazed with a sweet and savory honey garlic sauce, perfectly complemented by buttery garlic-infused jasmine rice.
Ingredients
Seafood
- 2 salmon fillets
- 1/2 lb shrimp, peeled and deveined
Honey Garlic Sauce
- 3 tablespoons honey
- 3 tablespoons soy sauce
- 3 cloves garlic, minced
Cooking Fats & Seasoning
- 1 tablespoon olive oil (for cooking)
- 1 tablespoon butter (for cooking)
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Garlic Butter Rice
- 1 cup jasmine rice (or your preferred rice)
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 cups chicken or vegetable broth (or water)
- Salt, to taste
Instructions
- Prepare Garlic Butter Rice: In a medium pot, melt 2 tablespoons of butter over medium heat. Add 2 cloves minced garlic and sauté for about 1 minute until fragrant, taking care not to burn the garlic.
- Add Rice: Stir in 1 cup jasmine rice to coat the grains evenly with the butter and garlic mixture.
- Cook Rice: Pour in 2 cups chicken or vegetable broth (or water) and season with salt to taste. Bring to a boil, then reduce the heat to low, cover the pot, and let the rice simmer gently for 15-20 minutes until tender and the liquid is absorbed. Remove from heat and fluff the rice with a fork.
- Mix Honey Garlic Sauce: In a small bowl, combine 3 tablespoons honey, 3 tablespoons soy sauce, and 3 cloves minced garlic to make the honey garlic sauce. Set aside.
- Heat Skillet: Place a large skillet over medium-high heat and add 1 tablespoon olive oil and 1 tablespoon butter, allowing the butter to melt and the skillet to get hot.
- Season Seafood: Season the 2 salmon fillets and 1/2 lb peeled and deveined shrimp generously with salt and pepper on all sides.
- Cook Salmon: Place the salmon fillets skin-side down in the hot skillet. Cook for 4-5 minutes per side until the salmon is cooked through and flakes easily with a fork. Remove salmon from skillet and set aside carefully.
- Cook Shrimp: In the same skillet, add the shrimp and cook for 2-3 minutes per side until they turn pink and opaque, indicating they are fully cooked.
- Glaze with Sauce: Reduce the heat to low, pour the prepared honey garlic sauce over the salmon and shrimp in the skillet. Toss gently to coat all pieces and allow the sauce to simmer for another 2-3 minutes until it thickens slightly and clings to the seafood.
- Serve: Plate the garlic butter rice and top with the honey garlic salmon and shrimp. Garnish with 1 tablespoon fresh chopped parsley for a burst of color and freshness. Serve immediately.
Notes
- You can substitute jasmine rice with basmati or long-grain rice as preferred.
- Adjust the amount of garlic in the sauce and rice to suit your taste.
- For a spicier kick, add a pinch of red pepper flakes to the honey garlic sauce.
- Ensure not to overcook the seafood to keep it tender and juicy.
- Leftovers can be refrigerated for up to 2 days and reheated gently on the stovetop or microwave.
