Description
This Honey-Glazed Corn Casserole is a delightful side dish featuring sweet corn combined with a moist corn muffin mix and a luscious honey glaze, baked to perfection with a crispy Parmesan and mozzarella cheese crust. Perfectly golden and bubbly, this comforting casserole is easy to prepare and serves as a crowd-pleaser for family dinners and holiday gatherings.
Ingredients
Scale
Primary Ingredients
- 2 cans whole kernel corn, drained
- 1 box Jiffy corn muffin mix (approximately 8.5 oz)
- 1 cup sour cream
- 1/2 cup butter, melted
- 1/2 cup honey
Toppings
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) and let it fully heat to ensure even baking.
- Mix Ingredients: In a large mixing bowl, combine the drained whole kernel corn, Jiffy corn muffin mix, sour cream, melted butter, and honey. Stir until the mixture is evenly incorporated and smooth.
- Prepare Baking Dish: Grease a suitable baking dish to prevent sticking and pour the corn mixture into the dish. Use a spatula to spread it out evenly for consistent cooking.
- Add Cheese Topping: Sprinkle the grated Parmesan cheese and shredded mozzarella cheese evenly on top of the corn mixture to form a crispy, flavorful crust.
- Bake: Place the casserole in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and bubbly indicating it is cooked through.
- Cool and Serve: Remove from the oven and let the casserole cool for a few minutes before serving to allow it to set and enhance flavors.
Notes
- For extra flavor, consider adding a pinch of black pepper or smoked paprika to the corn mixture before baking.
- Use fresh grated Parmesan cheese for best melting and taste.
- This casserole pairs well with roasted meats or a fresh green salad for a complete meal.
- You can prepare the mixture ahead of time and refrigerate, then bake just before serving.
