Description
This Honey Roasted Butternut Squash recipe delivers perfectly caramelized, tender squash cubes infused with a sweet honey glaze and warming cinnamon. It’s an effortless side dish that combines natural sweetness with savory seasoning, making it a comforting addition to any meal.
Ingredients
Scale
Ingredients
- 1 large butternut squash, peeled, seeded, and cut into 1-inch cubes
- 2 tablespoons olive oil
- 3 tablespoons honey
- 1/2 teaspoon cinnamon
- Salt and pepper, to taste
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat the Oven: Start by heating your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil to ensure easy cleanup and prevent sticking.
- Prepare the Squash: In a large bowl, combine the cubed butternut squash with olive oil, honey, cinnamon, salt, and pepper. Toss everything together until all the squash pieces are thoroughly coated with the mixture.
- Roast the Squash: Spread the seasoned squash cubes evenly in a single layer on your prepared baking sheet. Roast them in the preheated oven for 25 to 30 minutes, stirring halfway through the cooking time to promote even caramelization and roasting. You’ll know they’re done when the squash is tender and beautifully caramelized.
- Serve: Once roasted, transfer the squash to a serving dish. Sprinkle with chopped fresh parsley for a burst of color and fresh flavor before serving.
Notes
- You can substitute maple syrup for honey if you prefer a different sweetener or need a vegan option.
- For extra depth of flavor, sprinkle a pinch of nutmeg or smoked paprika along with the cinnamon.
- Ensure even-sized squash cubes for uniform cooking and caramelization.
- Leftovers can be refrigerated for up to 3 days and reheated gently in the oven or stovetop.
