Hot Cross Buns Recipe

If you have ever craved warm, spiced, and delightfully soft buns that bring both nostalgia and joy to your table, this Hot Cross Buns Recipe is exactly what you need. Perfectly balanced with fragrant cinnamon and nutmeg, studded with plump raisins or currants, and crowned with the iconic flour crosses and a glossy sweet glaze, these buns embody the very essence of cozy, homemade comfort baking. Whether you’re celebrating a special occasion or simply wanting to brighten an ordinary day, this recipe delivers a delicious and heartwarming treat you’ll want to make again and again.

Ingredients You’ll Need

Making these incredible Hot Cross Buns comes down to using simple, everyday ingredients that combine to create a fantastic play of flavors and textures. Each component is crucial in delivering that tender crumb, sweet aroma, and stunning appearance that defines this classic treat.

• 3 3/4 cups all-purpose flour: Provides the perfect structure and softness for the buns.
• 1/4 cup granulated sugar: Adds just enough sweetness to complement the spices and fruit.
• 1 packet active dry yeast (2 1/4 teaspoons): Essential for the buns to rise nice and fluffy.
• 1 teaspoon ground cinnamon: Brings warm, aromatic spice that’s signature to hot cross buns.
• 1/4 teaspoon ground nutmeg: Adds a subtle nutty warmth to deepen the flavor.
• 1/2 teaspoon salt: Balances the sweetness and enhances overall taste.
• 3/4 cup warm milk: Moistens the dough and activates the yeast for a soft rise.
• 1/4 cup unsalted butter, melted: Contributes richness and tender crumb.
• 2 large eggs: Bind the dough and create a moist texture.
• 3/4 cup raisins or currants: Adds bursts of chewy sweetness throughout.
• 1/4 cup warm water: Used for making the dough and cross paste consistency.
• 1/2 cup all-purpose flour (for the cross paste): Creates the dough needed for the traditional cross on top.
• 1/3 cup water (for the cross paste): Helps form that thick paste for piping crosses.
• 1/2 cup powdered sugar: The key ingredient for the glaze finish, adding a sweet shine.
• 1 to 2 tablespoons milk (for the glaze): Adjusts glaze consistency for brushing on warm buns.

How to Make Hot Cross Buns Recipe

Step 1: Combine the Dry Ingredients

Start by combining the flour, sugar, yeast, cinnamon, nutmeg, and salt in a large bowl. Mixing these dry ingredients first ensures that the spices and leavening agents are well distributed, which sets the foundation for the perfect bun texture.

Step 2: Mix Wet Ingredients

In a separate bowl, whisk together warm milk, melted butter, and eggs. The warmth of the milk activates the yeast gently, while the butter and eggs bring richness and moisture, making the dough tender and soft.

Step 3: Form the Dough

Pour the wet mixture into the dry ingredients and stir until a soft dough forms. Then, turn it onto a lightly floured surface and knead for 8 to 10 minutes until the dough is smooth and elastic. This kneading develops the gluten, giving the buns their light and chewy bite.

Step 4: Add the Fruit

Gently fold in the raisins or currants so they’re evenly spread throughout the dough. For an extra burst of flavor, you can soak the fruit in warm orange juice beforehand, but even plain works wonderfully for that sweet-tart surprise in every bite.

Step 5: First Rise

Place the dough into a lightly greased bowl, cover it, and let it rise in a warm spot for 1 to 1 1/2 hours until it doubles in size. This time is key for developing airiness and flavor, so don’t rush it!

Step 6: Shape the Buns

Punch down the dough to release any large air bubbles, then divide it into 12 equal pieces. Shape each into a smooth ball and arrange them in a greased 9×13-inch baking dish. Cover them again and allow to rise for an additional 30 to 45 minutes, becoming delightfully puffy.

Step 7: Pipe the Crosses

Mix 1/2 cup of flour with 1/3 cup of water to form a thick but pipeable paste. Use a piping bag or a small ziptop bag with the corner snipped to draw the traditional cross over each bun—this finish is what truly gives hot cross buns their iconic look.

Step 8: Bake to Golden Perfection

Preheat your oven to 375°F and bake the buns for 18 to 22 minutes. You’ll know they’re done when they turn a beautiful golden brown and fill your kitchen with that irresistible spicy aroma.

Step 9: Glaze While Warm

While the buns cool slightly, whisk powdered sugar with milk until smooth and brush this glaze over the warm buns. The glaze not only adds a shiny finish but also a subtle sweetness that perfectly complements the spices and fruit.

How to Serve Hot Cross Buns Recipe

Garnishes

Hot cross buns lend themselves beautifully to simple garnishes like a pat of butter melting on top or a drizzle of honey. You might also sprinkle a light dusting of cinnamon sugar for extra sparkle and warmth. These finishing touches make each bite even more indulgent.

Side Dishes

Consider serving these buns alongside a creamy cup of your favorite tea or coffee, or even a spiced chai to match the cinnamon notes in the buns. They also pair wonderfully with fresh fruit or a small bowl of whipped cream for a light afternoon treat.

Creative Ways to Present

If you’re looking to wow guests, cut the buns horizontally and turn them into mini sandwiches with cream cheese frosting or mascarpone and a drizzle of orange marmalade. For an Easter brunch, arrange them in a circular pattern around a decorated centerpiece for a feast both tasty and visually stunning.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, store any leftover hot cross buns in an airtight container at room temperature. They maintain their softness nicely for up to three days, making them a convenient treat to enjoy beyond the day you bake.

Freezing

Hot cross buns freeze beautifully. Wrap them individually in plastic wrap and place them in a freezer-safe bag. When you want a quick snack or breakfast, just thaw at room temperature or warm gently in the oven.

Reheating

To revive the buns’ fresh-baked texture, warm them in a 350°F oven for about 5 to 8 minutes. You can also microwave them for a few seconds, but the oven method helps keep the crust pleasantly crisp while softening the interior.

FAQs

Can I substitute the raisins with other dried fruit?

Absolutely! Dried cranberries, currants, or chopped dried apricots all make wonderful alternatives. Each variation offers a slightly different flavor profile that still complements the spices beautifully.

Is it necessary to make the cross paste with flour and water?

Yes, the traditional cross is made with a simple flour and water paste that bakes up firm and recognizable. Some recipes use icing or dough crosses, but this paste is classic and bakes into a lovely textured topping.

Can I make these buns sugar-free or vegan?

To make sugar-free buns, you can substitute sugar with natural sweeteners like erythritol or stevia, but keep in mind it may affect the yeast activity and overall flavor. For vegan versions, replace butter with plant-based margarine, use a flax egg or commercial egg replacer, and swap milk for a non-dairy alternative. The texture will be slightly different but still delicious.

How long can I leave the dough to rise?

Typically, letting the dough rise until it doubles in size is best, which takes about 1 to 1 1/2 hours. If you need to slow down the rise, you can refrigerate the dough overnight after the first knead to develop flavor more slowly.

Why do my buns sometimes come out dense?

Density usually results from under-kneading or not giving the dough enough time to rise. Make sure to knead the dough until smooth and elastic and allow it to double in size during both rising stages to ensure a light, airy bun.

Final Thoughts

There is something truly magical about pulling a tray of warm hot cross buns fresh from the oven, their spicy scent filling your kitchen and their soft centers waiting to be enjoyed. This Hot Cross Buns Recipe is a cherished classic that’s simple to make and incredibly rewarding. Whether it’s for a holiday tradition or a special treat any time of year, these buns will always bring smiles and happiness to your table. Go ahead, give this recipe a try—you won’t regret it!

Print