There is something absolutely magical about the combination of sweet, spicy, and crispy that brings a little spark to any meal. This Hot Honey-Glazed Fried Chicken Recipe perfectly balances the heat of spicy hot sauce with the smooth sweetness of honey, all wrapped up in a golden, crunchy coating. Whether it’s a cozy weeknight dinner or your go-to dish for entertaining friends, this recipe delivers bold flavors with that irresistible fried chicken crunch you can’t stop thinking about.
Ingredients You’ll Need
You only need a handful of simple, pantry-friendly ingredients to transform everyday chicken into a culinary delight. Each item plays its own role, from the flour creating that perfect crispy crust to the fresh lemon juice adding a citrus burst that brightens the honey glaze.
- Boneless, skinless chicken thighs: Tender and juicy, these cook quickly and stay moist under the crust.
- All-purpose flour: Forms the crispy coating that fries up golden and crunchy.
- Hot sauce: Adds the necessary kick to both the dredge and the glaze.
- Honey (preferably raw): Sweetens the glaze with natural floral notes and a luscious texture.
- Garlic powder: Brings a savory depth that enhances the overall flavor profile.
- Salt: Essential for seasoning and bringing all the tastes together.
- Pepper: Adds just a touch of mild heat and complexity.
- Vegetable oil: The high smoke point oil perfect for frying to crispy perfection.
- Sriracha (or any hot sauce): An extra spicy boost for the glaze with a touch of tang.
- Freshly squeezed lemon juice: Cuts through the sweetness with a refreshing citrus zing.
How to Make Hot Honey-Glazed Fried Chicken Recipe
Step 1: Prepare the Chicken
Start by patting the chicken thighs dry with paper towels to remove any excess moisture. This simple step ensures the coating adheres well and fries up crisp without steaming.
Step 2: Season and Dredge
In a mixing bowl, combine the all-purpose flour, garlic powder, salt, and pepper. Dredge each chicken thigh in the flour mixture, making sure they are evenly coated from every angle. This seasoned flour is the secret to that irresistible golden crust.
Step 3: Heat the Oil
Pour the vegetable oil into a deep skillet and heat it over medium-high heat until shimmering hot. Properly heated oil is key to achieving that perfect crunch without absorbing excess grease.
Step 4: Fry the Chicken
Carefully place the coated chicken thighs into the hot oil. Fry each side for 5 to 7 minutes, turning once, until the crust is golden brown and the internal temperature reaches 165 degrees Fahrenheit. This will guarantee tender, juicy chicken inside with a crispy outside.
Step 5: Make the Hot Honey Glaze
While the chicken fries, combine the honey, hot sauce, and fresh lemon juice in a small saucepan over low heat. Stir gently until the mixture thickens slightly and becomes glossy. This glaze beautifully melds spicy and sweet with a citrus lift.
Step 6: Glaze and Serve
Remove the fried chicken from the oil and drain on paper towels briefly. While still warm, drizzle the hot honey glaze generously over the chicken for that signature sticky, spicy, and sweet finish that makes this Hot Honey-Glazed Fried Chicken Recipe so unforgettable.
How to Serve Hot Honey-Glazed Fried Chicken Recipe
Garnishes
For a finishing touch, sprinkle freshly chopped herbs like cilantro or parsley for a pop of green and freshness. You can also add thin slices of fresh chili or a light dusting of smoked paprika to visually enhance the spicy theme.
Side Dishes
This fried chicken pairs wonderfully with crispy fries, creamy coleslaw, or a tangy cucumber salad. The sides should either contrast or complement the sweet and heat—think light and refreshing or hearty and satisfying.
Creative Ways to Present
Serve this chicken stacked on a soft brioche bun with pickles and mayo for a mouthwatering sandwich. Alternatively, slice the chicken and toss into a vibrant salad or wrap it in warm tortillas with slaw for an easy and impressive meal.
Make Ahead and Storage
Storing Leftovers
Place any leftover chicken in an airtight container and refrigerate. It will stay fresh for up to 3 days, making it perfect for quick lunches or snacks the next day.
Freezing
If you want to save some for later, freeze the chicken in a freezer-safe container or bag. Frozen hot honey-glazed fried chicken can last up to a month but is best enjoyed within two weeks for optimal taste and texture.
Reheating
To reheat, warm the chicken in a preheated oven at 350°F for about 10-12 minutes to revive that crispiness without drying it out. You can brush a little extra glaze on top before serving to bring back the shine and flavor.
FAQs
Can I use chicken breasts instead of thighs?
Absolutely! Chicken breasts will work fine, but be careful not to overcook as they dry out more easily. Adjust frying time accordingly to maintain juiciness.
What if I don’t have sriracha?
No worries—any hot sauce you love will do. The goal is to add heat and tanginess to the glaze, so feel free to experiment with your favorite brands.
Is this recipe very spicy?
It has a pleasant, balanced heat rather than overwhelming spice. You can adjust the amount of hot sauce to suit your taste, making it milder or hotter as you prefer.
Can I use skin-on chicken pieces?
You can, but the frying time will increase. Skin on adds extra flavor and crispness but may require closer attention to avoid burning the coating.
How do I know when the chicken is done?
The best way is to use a meat thermometer—the internal temperature should reach 165 degrees Fahrenheit for safe consumption and perfect juiciness.
Final Thoughts
There is nothing quite like the joy of biting into crispy, sweet, and spicy Hot Honey-Glazed Fried Chicken Recipe that you made yourself. It’s a crowd-pleaser with simple ingredients and straightforward steps, perfect for elevating any meal. Give this recipe a try—you’ll find it hard to go back to ordinary fried chicken once you experience that delightful glaze and crunchy coating in every bite.
Print
Hot Honey-Glazed Fried Chicken Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
This Hot Honey-Glazed Fried Chicken recipe features crispy, golden-brown chicken thighs coated with a spicy, sweet, and tangy glaze made from honey, hot sauce, and lemon juice. Perfectly seasoned and fried to juicy perfection, this dish delivers a delightful balance of heat and sweetness that will satisfy your cravings.
Ingredients
Chicken and Coating
- 4–6 boneless, skinless chicken thighs
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
Frying
- 1 cup vegetable oil (for frying)
Hot Honey Glaze
- 1/2 cup honey (preferably raw)
- 2 tsp hot sauce (your favorite brand)
- 2 tbsp sriracha (or any hot sauce)
- 1 tbsp lemon juice (freshly squeezed)
Instructions
- Prepare the Chicken: Pat dry the chicken thighs thoroughly with paper towels to remove excess moisture, ensuring a crispier coating when fried.
- Coat the Chicken: In a mixing bowl, combine the all-purpose flour, garlic powder, salt, and pepper. Dredge each chicken thigh in this flour mixture until evenly coated on all sides.
- Heat the Oil: Pour vegetable oil into a deep skillet and heat over medium-high until the oil shimmers, indicating it is hot enough for frying.
- Fry the Chicken: Carefully place the coated chicken thighs into the hot oil. Fry each side for 5 to 7 minutes or until golden brown and the internal temperature reaches 165°F (74°C), ensuring they are cooked through.
- Make the Hot Honey Glaze: While the chicken fries, combine honey, 2 tsp hot sauce, sriracha, and freshly squeezed lemon juice in a small saucepan. Warm over low heat until the mixture thickens slightly and becomes a smooth glaze.
- Glaze the Chicken: Remove the fried chicken from the oil and place it on a serving platter. Drizzle the warm hot honey glaze evenly over the chicken while still warm for maximum flavor absorption.
Notes
- Make sure the oil is hot before frying to prevent the chicken from becoming greasy.
- Use a kitchen thermometer to check that the internal temperature of the chicken reaches 165°F for safe consumption.
- You can adjust the spiciness of the glaze by varying the amount or type of hot sauce used.
- For extra crispiness, double dip the chicken in flour and beaten egg before the final fry.
- This chicken pairs well with sides like coleslaw, mashed potatoes, or cornbread.
