If you are looking for a protein-packed, flavorful breakfast that comes together effortlessly, the Instant Pot Egg Bites with Bacon, Cheese, and Spinach Recipe is an absolute game-changer. These little bundles of joy are creamy, savory, and perfectly portable, making them ideal for busy mornings or anytime you crave a satisfying snack. Combining the smoky crunch of bacon, the melty goodness of cheese, and the fresh vibrancy of spinach, these egg bites made in the Instant Pot transform simple ingredients into a gourmet experience that will have you reaching for seconds.
Ingredients You’ll Need
The magic of this recipe lies in its simple yet essential ingredients. Each one plays a vital role in creating the ideal balance of texture, taste, and color in your egg bites. From the creamy cottage cheese that adds protein and silkiness, to the crispy bacon bringing smoky crunch, these ingredients work harmoniously to deliver comfort and flavor in every bite.
- 4 large eggs: The foundation of the dish, providing structure and richness.
- 1/2 cup fat free cottage cheese: Adds a creamy texture and extra protein without heaviness.
- 1 tbsp heavy cream: Enhances creaminess for that dreamy, custard-like interior.
- Salt and pepper to taste: Essential for seasoning and bringing out the flavors.
- 1/3 cup shredded Gruyere cheese: Adds a nutty, savory flavor that melts beautifully.
- 5 slices crispy cooked bacon, finely chopped: Brings smoky, salty crunch.
- 1/2 cup shredded Monterey Jack cheese: Adds mild, creamy meltiness to every bite.
- 1/4 cup chopped roasted red pepper: Infuses sweetness and a pop of color.
- 1/4 cup chopped baby spinach: Introduces fresh green flecks and earthy notes.
- 1/2 cup cooked Jennie-O turkey sausage, crumbled: For a lean, savory addition.
- 1/3 cup shredded cheddar cheese: Gives a sharp bite to complement the creamy base.
- 1 tbsp chopped chives: Delivers a mild oniony freshness as a finishing touch.
How to Make Instant Pot Egg Bites with Bacon, Cheese, and Spinach Recipe
Step 1: Choose Your Favorite Flavor Combination
Start by deciding which mix-ins you want to use for this batch—whether it’s the classic Gruyere and bacon, Monterey Jack with roasted red pepper and spinach, or cheddar with turkey sausage and chives. Divide your chosen add-ins evenly between your egg bite molds so that each bite is bursting with flavor. This thoughtful distribution ensures every single bite tastes deliciously balanced.
Step 2: Blend the Eggs and Dairy for Creaminess
Next, pour your eggs, cottage cheese, heavy cream, salt, and pepper into a blender. Blend on high for about 30 seconds until the mixture is perfectly smooth and slightly frothy. The cottage cheese is the secret ingredient here, creating a rich, silky texture that elevates these egg bites beyond ordinary. It’s the difference between rubbery eggs and something truly dreamy.
Step 3: Fill the Molds and Prepare the Instant Pot
Carefully pour the blended egg mixture into each egg bite mold, filling them about three-quarters full. Lightly tap the molds on your counter to release any stubborn air bubbles, which helps prevent holes in your finished bites. Add roughly 1 to 1.5 cups of water to the Instant Pot’s inner pot, place the handled trivet inside, and stack your filled molds on the trivet. Lower this setup gently into the Instant Pot.
Step 4: Cook and Release Pressure for Fluffy Egg Bites
Set your Instant Pot to steam mode for 11 minutes (alternatively, use high pressure for 9 minutes followed by a 10-minute natural release). Once cooking is complete, carefully vent any remaining pressure and remove your egg bite molds. Flip the egg bites onto a plate and watch as that creamy texture and gooey cheese shine through. The natural release is key — it lets the egg bites finish cooking gently and helps them stay fluffy without collapsing.
How to Serve Instant Pot Egg Bites with Bacon, Cheese, and Spinach Recipe
Garnishes
Finishing your egg bites with a sprinkle of fresh herbs like extra chives, parsley, or even a dash of smoked paprika will add that wow factor. These garnishes not only brighten up the presentation but also layer an extra aroma and flavor punch that makes eating these bites an even richer experience.
Side Dishes
Pairing these egg bites with fresh fruit or a crisp green salad balances their richness wonderfully. For a heartier meal, try a side of roasted potatoes or a warm whole grain toast to soak up every creamy bit. This way, you get a balanced plate that’s satisfying and nutritious.
Creative Ways to Present
Serve your egg bites nestled in a ramekin lined with fresh spinach leaves for an appealing green bed. Alternatively, use colorful silicone muffin cups to add personality and ease cleanup. For entertaining, arrange the egg bites on a wooden board with assorted cheeses and fresh veggies for a brunch spread that looks as good as it tastes.
Make Ahead and Storage
Storing Leftovers
These egg bites store beautifully in an airtight container in the fridge for up to 4 days. Keep them chilled until ready to eat, and you’ll have a quick grab-and-go breakfast option ready to fuel your busy mornings without any hassle.
Freezing
To freeze, place cooled egg bites on a parchment-lined tray and freeze until firm. Then transfer to a freezer-safe bag or container. They will keep well for up to 2 months. Freezing makes it easy to prepare batches ahead of time so you can enjoy the Instant Pot Egg Bites with Bacon, Cheese, and Spinach Recipe whenever you want.
Reheating
Reheat your egg bites gently in the microwave for about 30 to 60 seconds, depending on your microwave’s power. Alternatively, warm them in a 325°F oven for 10 minutes to maintain a tender yet slightly crispy edge. Either way, they reheat beautifully without losing that creamy texture they’re known for.
FAQs
Can I substitute the bacon with another protein?
Absolutely! While bacon adds smoky flavor, you can swap it with cooked sausage, ham, or turkey bacon depending on your preference. Each will bring its own delicious twist to the Instant Pot Egg Bites with Bacon, Cheese, and Spinach Recipe.
Do I need a special mold for these egg bites?
Using silicone egg bite molds designed for the Instant Pot is ideal because they can tolerate high heat and make removing the bites easy. If you don’t have these molds, a silicone muffin pan can also do the trick.
Can I make these egg bites dairy-free?
Yes, by swapping the cottage cheese and cheeses for dairy-free alternatives like cashew cream and plant-based shredded cheese, you can still enjoy these creamy egg bites while keeping them dairy-free.
How long do these egg bites keep in the fridge?
When stored properly in an airtight container, the egg bites remain fresh and delicious for up to 4 days, making them a great prep-ahead breakfast option.
Is it possible to customize the veggies in the recipe?
Definitely! Feel free to experiment with your favorite vegetables like mushrooms, bell peppers, or kale. Just chop them finely so they integrate well into the egg mixture and cook evenly.
Final Thoughts
Making the Instant Pot Egg Bites with Bacon, Cheese, and Spinach Recipe at home not only saves you money but fills your kitchen with irresistible aromas that promise a delicious start to your day. Once you discover how quick and easy it is to whip up these creamy, flavorful bites, they’ll undoubtedly become a staple in your breakfast routine. Trust me, your mornings will never be the same!
Print
Instant Pot Egg Bites with Bacon, Cheese, and Spinach Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 7 servings
- Category: Breakfast
- Method: Instant Pot
- Cuisine: American
- Diet: Low Fat
Description
Delicious and creamy Instant Pot Egg Bites that are perfect for a quick breakfast or snack. Made with eggs, cottage cheese, and your choice of flavorful add-ins like Gruyere and bacon, these protein-packed bites are cooked to perfection using the Instant Pot for a light, fluffy texture.
Ingredients
Basic Egg Bite Mixture
- 4 large eggs (200 grams)
- 1/2 cup fat free cottage cheese (4 fl oz)
- 1 tbsp heavy cream (1/2 fl oz)
- Salt and pepper to taste
Gruyere & Bacon Add-Ins
- 1/3 cup Gruyere cheese, shredded (30 grams)
- 5 slices crispy cooked 25% less sodium bacon, finely chopped (33 grams, cooked weight)
Monterey Jack & Roasted Pepper Add-Ins
- 1/2 cup Monterey jack cheese, shredded (40 grams)
- 1/4 cup roasted red pepper, finely chopped (34 grams)
- 1/4 cup baby spinach, chopped
Turkey Sausage & Cheddar Add-Ins
- 1/2 cup Jennie-O turkey sausage, cooked and finely crumbled (58 grams)
- 1/3 cup cheddar cheese, shredded (30 grams)
- 1 tbsp chives, chopped
Instructions
- Prepare Add-Ins: Choose one of the three flavor options (Gruyere & Bacon, Monterey Jack & Roasted Pepper, Turkey Sausage & Cheddar) and divide the associated add-ins evenly between the egg bite molds. This balances flavors evenly in each bite.
- Blend Egg Mixture: Combine eggs, cottage cheese, heavy cream, salt, and pepper in a blender. Blend for about 30 seconds until the mixture is smooth and creamy, which ensures a silky texture in the finished egg bites.
- Fill and Set Up Instant Pot: Pour the blended egg mixture into the egg bite molds, filling each about 3/4 full. Gently tap the molds to release air bubbles. Add 1 to 1.5 cups of water to the Instant Pot’s inner pot. Place the handled trivet inside and stack the filled molds on top before lowering them carefully into the pot.
- Cook Egg Bites: Set the Instant Pot to steam for 11 minutes or use high pressure setting for 9 minutes followed by 10 minutes of natural pressure release. After cooking, vent any remaining pressure carefully and remove the molds. Flip the egg bites onto a plate to serve. The natural release helps maintain a fluffy texture without deflating the egg bites.
Notes
- You can customize the egg bites with various fillings based on your taste preferences.
- Be sure not to overfill the molds to allow room for the egg bites to expand.
- The natural pressure release is key to preventing the egg bites from collapsing.
- Using cottage cheese in the mixture adds protein and creaminess without heaviness.
- Ensure water is added to the Instant Pot to create sufficient steam for cooking.
