If you’ve ever struggled to get perfectly fluffy, fragrant jasmine rice on the first try, let me share a little treasure with you: the Instant Pot Jasmine Rice Recipe. This method takes all the guesswork and stove-tending out of the equation, delivering tender grains that are subtly aromatic and just the right texture every single time. Whether you’re pairing it with your favorite curry or using it as a simple, satisfying side, this recipe will become your go-to for effortless, restaurant-quality jasmine rice.
Ingredients You’ll Need
What’s great about this Instant Pot Jasmine Rice Recipe is how simple and straightforward the ingredients are, yet each one plays a vital role in enhancing the final dish’s flavor and appearance. From the fragrant jasmine rice itself to a touch of butter and salt, every component works together to create a perfectly balanced bite.
- Jasmine rice: The star of the show whose delicate floral aroma and soft texture make this rice so beloved.
- Water: Exactly 1 1/4 cups to ensure the rice cooks just right without being mushy or dry.
- Butter (optional): Adds a subtle richness and helps prevent sticking, elevating the rice’s mouthfeel.
- Salt: Just a pinch to bring out the natural flavors and balance the rice’s sweetness.
How to Make Instant Pot Jasmine Rice Recipe
Step 1: Rinse the Rice
Start by rinsing the jasmine rice under cold water until it runs clear. This simple step washes away excess starch, which helps prevent the rice from becoming gummy and ensures each grain stays beautifully separate once cooked.
Step 2: Combine Ingredients in the Instant Pot
Add the rinsed jasmine rice, water, optional butter, and a pinch of salt into your Instant Pot. This is where the magic begins—combining just the right amounts sets you up for perfect texture and flavor from the start.
Step 3: Cook on High Pressure
Close the lid on your Instant Pot securely, and set the valve to sealing. Select the high-pressure cooking mode and set the timer for 4 minutes. This short but powerful burst of heat steams the rice evenly and locks in that aromatic jasmine flavor.
Step 4: Natural Pressure Release
Once cooking time is complete, allow the Instant Pot to naturally release pressure for 10 minutes. This gradual release lets the rice finish cooking gently and absorb any remaining moisture, resulting in tender, fluffy grains.
Step 5: Quick Release and Fluff
Carefully switch the valve to quick release any remaining pressure, then open the lid. Fluff the rice gently with a fork to separate the grains and release steam, ensuring your jasmine rice is light and airy.
How to Serve Instant Pot Jasmine Rice Recipe
Garnishes
Enhance your serving by sprinkling freshly chopped herbs like cilantro or parsley for a pop of color and freshness. A few toasted sesame seeds or a drizzle of toasted coconut oil can add delightful texture and an extra layer of flavor.
Side Dishes
This aromatic rice pairs beautifully with a wide range of dishes, from spicy Thai curries and tangy stir-fries to grilled meats or roasted vegetables. Use it as a base to soak up savory sauces or as a simple complement to vibrant, bold flavors.
Creative Ways to Present
For a fun twist, mold the cooked jasmine rice into small bowls or ramekins and invert them onto plates to create elegant rice domes. Layering it with stir-fried vegetables or shredded chicken can turn a humble side into a stunning, colorful rice bowl.
Make Ahead and Storage
Storing Leftovers
Transfer any leftover jasmine rice into an airtight container and refrigerate. It will stay fresh for up to four days while maintaining most of its texture and aroma, ready for quick meals throughout the week.
Freezing
For longer storage, portion the rice into freezer-safe bags or containers and freeze. Properly stored, it can last up to one month. Just thaw in the fridge overnight before reheating to preserve quality.
Reheating
Reheat leftover jasmine rice gently either in the microwave or on the stovetop with a splash of water to restore moisture. Cover it while warming to trap steam, which brings back that soft, fluffy texture you love from the Instant Pot Jasmine Rice Recipe.
FAQs
Can I double this Instant Pot Jasmine Rice Recipe?
Absolutely! Just double the ingredients and keep the cooking time the same. However, make sure not to exceed the Instant Pot’s max fill line to avoid pressure issues.
Is it necessary to rinse jasmine rice before cooking?
While not mandatory, rinsing jasmine rice removes excess starch that can make the rice gummy, resulting in a fluffier and cleaner taste in the final dish.
Can I use broth instead of water?
Yes, substituting broth for water adds a delicious depth of flavor and can enrich your rice, especially if you’re serving it alongside simple dishes.
What happens if I don’t do a natural pressure release?
Quick-releasing pressure immediately after cooking can cause the rice to be unevenly cooked or sticky because it doesn’t get the chance to absorb all the moisture properly.
Can I add vegetables or seasoning directly to the rice while cooking?
While you can add some light seasonings or soft vegetables, it’s best to keep the original recipe simple to maintain texture. You can always stir in extras after cooking for the best results.
Final Thoughts
There’s something incredibly satisfying about a perfectly cooked pot of jasmine rice, and with this Instant Pot Jasmine Rice Recipe, you can enjoy that comfort with zero fuss and fantastic consistency. I encourage you to give it a try and watch how a few simple ingredients combine effortlessly in your Instant Pot to bring a fragrant, fluffy side dish that elevates any meal.
Print
Instant Pot Jasmine Rice Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Instant Pot
- Cuisine: Asian
Description
This Instant Pot Jasmine Rice recipe delivers perfectly fluffy, aromatic jasmine rice with minimal effort. Using the Instant Pot ensures an even cooking process with wonderfully tender grains every time. This simple and quick recipe requires just a few ingredients and is an ideal side dish for any meal.
Ingredients
Ingredients
- 1 cup jasmine rice
- 1 1/4 cups water
- 1 tablespoon butter (optional)
- Pinch of salt
Instructions
- Rinse the rice: Rinse the jasmine rice under cold water, gently swirling the grains with your hand until the water runs clear to remove excess starch and prevent clumping.
- Add ingredients to Instant Pot: Place the rinsed rice into the Instant Pot, then add the 1 1/4 cups of water, the optional butter, and a pinch of salt for seasoning.
- Cook under high pressure: Close the Instant Pot lid securely, ensure the valve is set to sealing, and select the high pressure cooking mode. Set the timer for 4 minutes to cook the rice perfectly.
- Natural pressure release: When cooking completes, allow the pressure to release naturally for 10 minutes to let the rice continue steaming gently.
- Quick release and fluff: After the natural release, carefully perform a quick release to remove any remaining pressure. Open the lid, fluff the rice gently with a fork to separate the grains, and serve hot.
Notes
- Rinsing rice helps remove surface starch and prevents stickiness.
- Butter is optional but adds a rich flavor and silkier texture.
- Natural pressure release is crucial for fluffy rice as it finishes cooking gently.
- Use fresh jasmine rice for the best aroma and taste.
- Adjust water slightly if you prefer softer or firmer rice.
