Description
Irresistible Butter Swim Biscuits are soft, buttery biscuits baked in melted butter that soaks into every bite, creating a golden, crisp edge and a tender, fluffy interior. Made with simple ingredients like buttermilk and baking powder, these Southern-style biscuits are quick to prepare and perfect for breakfast or as a comforting side to any meal.
Ingredients
Scale
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
Wet Ingredients
- 2 cups buttermilk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat Oven: Preheat your oven to 450°F to ensure it’s hot and ready for baking your biscuits.
- Prepare Baking Dish: Pour the melted butter into an 8×8-inch baking dish, making sure to evenly coat the entire bottom so the butter can soak into the biscuits while baking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- Add Buttermilk: Pour the buttermilk into the dry mixture and stir gently just until a soft dough forms; avoid overmixing to keep the biscuits tender.
- Transfer Dough: Pour the dough into the prepared baking dish over the melted butter and use a spatula to spread it evenly to the edges.
- Score Dough: Use a knife to cut the unbaked dough into 9 equal squares, slicing all the way through to the bottom so the butter can seep between the biscuits and help create crispy edges.
- Bake: Place the dish in the oven and bake for 20 to 25 minutes until the tops are golden brown and the edges are crisp.
- Cool and Serve: Allow the biscuits to cool slightly in the pan before serving warm. For extra indulgence, brush the tops with additional melted butter if desired.
Notes
- Do not substitute regular milk for buttermilk, as the acidity is essential for the biscuits to rise properly and achieve their characteristic texture.
- For extra flavor and shine, brush the tops with a little additional melted butter immediately after baking.
- These biscuits are best served warm to enjoy their fresh-baked softness and buttery flavor.
