Description
A zesty and creamy Jalapeño Lime Ranch Slaw combining finely shredded green cabbage, shredded carrots, fresh jalapeños, and cilantro, all tossed in a lime-infused ranch dressing. This vibrant and refreshing slaw is perfect as a side dish or a light, flavorful meal, offering a perfect balance of spicy, tangy, and creamy flavors.
Ingredients
Scale
Vegetables
- 4 cups finely shredded green cabbage (about half a head)
- 1 cup shredded carrots (about 2 medium carrots)
- 1-2 fresh jalapeños, finely chopped (adjust to taste)
- 1/2 cup chopped fresh cilantro
Dressing
- 1/4 cup freshly squeezed lime juice (about 2 limes)
- 1 cup ranch dressing
- Salt and pepper to taste
Instructions
- Prepare the Vegetables: Finely shred the green cabbage and place it in a large mixing bowl. Add shredded carrots and finely chopped jalapeños, adjusting the amount of jalapeños to your preferred spice level. Mix well to combine.
- Make the Dressing: In a separate bowl, whisk together the ranch dressing and freshly squeezed lime juice until the mixture is smooth, creamy, and evenly combined, which will add a tangy twist to the creaminess of the ranch.
- Toss Together: Pour the lime ranch dressing over the shredded vegetable mixture. Gently toss all ingredients together ensuring every shred is well coated with the dressing, creating a harmonious blend of flavors.
- Season & Chill: Season the slaw with salt and freshly ground black pepper to taste. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld beautifully and for the slaw to chill.
- Serve Chilled: Once chilled, serve this delicious Jalapeño Lime Ranch Slaw as a refreshing side dish to your main course or enjoy it as a light and flavorful meal on its own.
Notes
- Adjust the number of jalapeños according to your preferred spice level.
- For a vegan version, use a plant-based ranch dressing.
- The slaw tastes best when allowed to chill for at least 30 minutes to meld flavors.
- Can be prepared a few hours ahead and stored refrigerated in an airtight container.
- Serve with grilled meats or tacos for a complementary flavor boost.
