Description
These Juicy Grilled Smashburger Quesadillas combine flavorful smashed beef patties with melted cheddar and Monterey Jack cheeses, all wrapped in crispy grilled tortillas. Enhanced by diced onions, pickles, and tomatoes, this recipe delivers a delightful fusion of burger and quesadilla perfect for a hearty meal.
Ingredients
Scale
Beef Mixture
- 1 lb ground beef (80/20 blend for juiciness)
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Quesadilla Assembly
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/4 cup diced onions
- 1/4 cup sliced pickles
- 1/4 cup diced tomatoes
- 2 tbsp unsalted butter, melted
- 1 tbsp olive oil
- Lettuce leaves for garnish (optional)
- Ketchup and mustard for serving
Instructions
- Prepare the Beef Mixture: In a large mixing bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently until just combined to maintain juiciness without overworking the meat.
- Preheat Cooking Surface: Heat your grill or a large skillet over medium-high heat, preparing it for cooking the patties.
- Form the Patties: Divide the beef mixture into 8 equal parts and roll each into balls, ready to be smashed on the heat source.
- Cook the Smashburgers: Brush the grill or skillet with olive oil. Place each beef ball on the surface, pressing it down firmly with a spatula to form a flat patty. Cook for 2-3 minutes until one side is crispy, then flip to cook the other side to your preferred doneness.
- Rest the Patties: Remove the cooked patties and set them aside on a plate to rest briefly.
- Butter the Tortillas: Lower the heat to medium. Brush one side of each tortilla with melted butter to achieve a golden, crispy finish.
- Assemble the Quesadillas: Place a tortilla, buttered side down, on the grill or skillet. On one half, layer a mix of cheddar and Monterey Jack cheeses, add two beef patties, and then evenly distribute diced onions, pickles, and tomatoes. Top with additional cheese.
- Fold and Cook: Fold the tortilla over the filling, pressing slightly. Grill for 2-3 minutes per side, flipping carefully, until the tortilla is golden brown and the cheese is fully melted.
- Repeat: Continue the assembly and grilling process with remaining tortillas and ingredients.
- Serve: Slice the quesadillas into wedges and garnish with optional lettuce leaves. Serve alongside ketchup and mustard for dipping.
Notes
- Do not overmix the ground beef to keep the patties tender and juicy.
- Adjust cooking time according to your preferred level of doneness for the beef.
- Using melted butter on the tortillas helps achieve a crispy, golden exterior.
- Feel free to customize fillings with additional vegetables or sauces.
- For a spicier version, add jalapeños or hot sauce to the filling.
