Description
This Juicy Pineapple Cake is a delightful tropical dessert that combines the vibrant flavors of crushed pineapple and pineapple juice with a moist, buttery cake base. Topped with a sweet condensed milk glaze and garnished with fresh pineapple chunks, this cake is perfect for any occasion and sure to impress with its juicy, tender crumb and refreshing fruity notes.
Ingredients
Scale
Cake
- 1 cup of crushed pineapple
- ½ cup of pineapple juice
- ½ cup of butter
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 3 eggs
- ½ cup of milk
- 1 ½ cups of all-purpose flour
- 1 teaspoon of baking powder
- Pinch of salt
Glaze and Decoration
- ½ cup of condensed milk
- Pineapple chunks (for decoration)
Instructions
- Preheat and Prepare Pan: Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan thoroughly to prevent sticking.
- Cream Butter and Sugar: In a mixing bowl, cream together the butter and sugar until the mixture is light and fluffy, which helps to incorporate air for a tender cake texture. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract to enhance the cake’s flavor.
- Combine Dry Ingredients and Blend: In a separate bowl, whisk the all-purpose flour, baking powder, and a pinch of salt. Gradually add the dry mixture to the wet ingredients in alternating intervals with the milk, mixing gently until the batter is smooth and free of lumps.
- Add Pineapple: Gently fold the crushed pineapple and pineapple juice into the batter to distribute the fruit evenly without deflating the mixture.
- Bake the Cake: Pour the batter into the prepared cake pan and bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean, indicating the cake is fully baked.
- Apply Glaze: Immediately after removing the cake from the oven, poke small holes all over the cake surface using a skewer or fork. Mix the condensed milk with pineapple juice to create the glaze and pour it evenly over the warm cake to soak into the holes, adding moisture and sweetness.
- Decorate and Cool: Decorate the top of the cake with fresh pineapple chunks for an attractive and tropical finish. Let the cake cool completely before slicing and serving to allow the glaze to set and flavors to meld.
Notes
- Ensure the butter is at room temperature for easier creaming with sugar.
- Use fresh or canned crushed pineapple with juice for best flavor.
- Do not overmix the batter once the flour is added to avoid a dense cake.
- The glaze should be poured while the cake is still warm to soak in properly.
- Store leftovers covered at room temperature or refrigerated for up to 3 days.
