Description
These Large Keto Pizza Crackers are a delicious low-carb snack perfect for anyone following a ketogenic diet. Made with almond flour, mozzarella, and Parmesan cheese, they’re seasoned with flavorful pizza spices and baked to a golden crisp. Ideal for dipping or enjoying on their own, these crackers combine cheesy goodness with a satisfying crunch in every bite.
Ingredients
Scale
Dry Ingredients
- 1 cup almond flour
- 1 ½ cups shredded mozzarella cheese
- 1 tsp pizza seasoning
- ½ cup grated Parmesan cheese
- ½ tsp salt
Wet Ingredients
- 2 large eggs
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the crackers evenly.
- Mix Dry Ingredients: In a large bowl, combine the almond flour, shredded mozzarella cheese, pizza seasoning, and salt. Mix thoroughly to distribute the spices and cheeses evenly.
- Add Eggs and Form Dough: Crack the eggs into the bowl and stir the mixture until a sticky dough forms, combining all ingredients well.
- Shape Crackers: Using a spoon, drop spoonfuls of the dough onto a parchment-lined baking sheet. Flatten each scoop to approximately ¼ inch thickness to create cracker shapes.
- Bake: Place the baking sheet in the oven and bake the crackers for 12-15 minutes until they turn golden brown and crisp.
- Cool and Serve: Remove the crackers from the oven and allow them to cool completely on the baking sheet before serving to achieve maximum crispness.
Notes
- You can customize the pizza seasoning with your favorite herbs like oregano, basil, or garlic powder for extra flavor.
- Make sure to flatten the dough evenly for consistent baking and texture.
- Store leftover crackers in an airtight container to maintain crispness for several days.
- These crackers are perfect as a snack on their own or paired with dips like marinara or ranch dressing.
