If you have ever wished for a cookie that effortlessly combines delicate floral notes with buttery richness, this Lavender Shortbread Cookies Recipe is your dream come true. These cookies are a tender, crumbly delight where the subtle fragrance of dried culinary lavender dances perfectly with the creamy smoothness of unsalted butter and the silky sweetness of powdered sugar. Whether you’re baking for a special occasion or simply to brighten up an afternoon tea, these cookies are an enchanting treat that bring a bit of calm sophistication to every bite.
Ingredients You’ll Need
The beauty of this Lavender Shortbread Cookies Recipe lies in its simplicity. Each ingredient plays a key role in achieving that perfect melt-in-your-mouth texture, while the lavender adds an aromatic twist that transforms a classic treat into something extraordinary.
- 1 cup unsalted butter, softened: This is the base of our dough, providing rich flavor and that signature shortbread tenderness.
- 1/2 cup powdered sugar: Finely ground for a smooth sweetness that blends effortlessly with the butter.
- 2 cups all-purpose flour: Adds structure and ensures a perfect crumb.
- 1/4 cup cornstarch: Contributes to a soft, tender crumb and prevents toughness.
- 1 tablespoon dried culinary lavender: The star ingredient, lending a gentle floral aroma and flavor that’s subtle yet unmistakably delightful.
- 1/2 teaspoon salt: Balances sweetness and enhances all the flavors.
- 1 teaspoon vanilla extract: Adds warmth and depth to the cookie’s flavor profile.
How to Make Lavender Shortbread Cookies Recipe
Step 1: Prepare Your Workspace and Oven
First things first, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures your cookies bake evenly and lift off the sheet easily once baked. Having everything ready beforehand helps the process go smoothly.
Step 2: Cream the Butter and Sugar
In a large bowl, beat the softened butter and powdered sugar together until the mixture is light and fluffy. This usually takes about 3 to 5 minutes and sets the foundation for the tender texture of the cookies. The more airy your butter and sugar, the more delicate your shortbread will be.
Step 3: Add Vanilla and Lavender
Mix in the vanilla extract and dried lavender into the butter mixture. Make sure the lavender is spread evenly throughout so that each cookie carries that subtle floral note that makes this Lavender Shortbread Cookies Recipe so special.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt. This helps the ingredients blend evenly before they meet the butter mixture, giving your dough a consistent texture.
Step 5: Mix Dry and Wet Ingredients
Gradually add your dry ingredients to the creamed butter mixture. Stir just until combined—overmixing can lead to tougher cookies. This is a tender dough, so handle with care to keep it light and crumbly.
Step 6: Chill the Dough
Shape the dough into a log, wrap it tightly in plastic wrap, and chill in the refrigerator for at least 30 minutes. This step is crucial as it firms up the dough, making it much easier to slice and helping the cookies keep their beautiful shape while baking.
Step 7: Slice and Bake
Once chilled, slice the dough into 1/4-inch rounds and lay them on your prepared baking sheet. Bake for 12 to 15 minutes until the edges turn a lovely light golden color. Be careful not to overbake because you want to keep that tender shortbread texture.
Step 8: Cooling
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling period helps them set completely and prevents breakage due to their delicate nature.
How to Serve Lavender Shortbread Cookies Recipe
Garnishes
A light dusting of powdered sugar or a few fresh lavender sprigs on the side can elevate the visual appeal and complement the floral notes of the cookies. For an extra touch of indulgence, consider dipping one edge in melted white chocolate once the cookies have cooled.
Side Dishes
These cookies pair beautifully with a warm cup of Earl Grey or chamomile tea. The gentle floral undertones in the tea enhance the lavender flavor in the shortbread, creating a harmonious and uplifting snack experience. They also work well with a simple glass of milk or a light dessert wine for an elegant twist.
Creative Ways to Present
For a beautiful gift idea or party favor, stack these cookies in a small box tied with a lavender-colored ribbon. Alternatively, use a decorative plate with a sprinkle of edible flower petals for a charming presentation at tea parties or bridal showers. These little touches make your Lavender Shortbread Cookies Recipe feel extra special.
Make Ahead and Storage
Storing Leftovers
Your baked cookies can be stored in an airtight container at room temperature for up to a week. This keeps them fresh and maintains their tender texture, making it easy to enjoy a bit of homemade joy anytime you like.
Freezing
If you want to freeze the cookies, place them in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe container. Frozen shortbread cookies stay delicious for up to 3 months and can be thawed at room temperature before serving.
Reheating
Shortbread cookies are best enjoyed as is, but if you prefer them slightly warm, pop them in a preheated oven at 300°F for just a few minutes. This gentle warmth revives their buttery aroma without making them soft or crumbly.
FAQs
Can I use fresh lavender instead of dried for the Lavender Shortbread Cookies Recipe?
While fresh lavender is lovely in many dishes, it tends to have a stronger, sometimes bitter flavor and higher moisture content, which can affect the cookie texture. Dried culinary lavender is recommended for a balanced and consistent floral note.
What if I don’t have cornstarch? Can I omit it?
Cornstarch helps keep the cookies tender and crumbly by softening the flour’s gluten. If you omit it, the cookies might come out a little firmer but still tasty. You can replace it with an equal amount of cake flour for a similar effect.
How can I tell when the cookies are perfectly baked?
Look for lightly golden edges and a pale center. Overbaking will make them too crisp and lose the delicate shortbread texture, so keep a close eye around the 12-minute mark.
Can I infuse other flavors with the lavender?
Absolutely! Adding a hint of lemon zest or a splash of honey in the dough complements the lavender beautifully, giving the cookies a fresh, vibrant twist.
Are these cookies suitable for special occasions?
Definitely! Their elegant flavor and sophisticated look make them perfect for weddings, tea parties, holiday gifts, or just treating yourself to something fabulous anytime.
Final Thoughts
I can’t recommend this Lavender Shortbread Cookies Recipe enough if you’re looking to bake something delightful and a little different. They are simple, elegant, and bring a lovely floral touch that’s sure to impress anyone lucky enough to try them. Once you make a batch, you’ll find they become a favorite go-to recipe for when you want a treat that feels special but requires no fuss at all.
Print
Lavender Shortbread Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 45-50 minutes (including chilling time)
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These delicate Lavender Shortbread Cookies offer a buttery, tender texture with a subtle floral aroma from dried culinary lavender. Perfect for afternoon tea or a sophisticated treat, they combine classic shortbread elements with a unique twist of lavender and vanilla.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- 1 tablespoon dried culinary lavender
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugar: In a large bowl, beat the softened butter and powdered sugar together until the mixture is light and fluffy, which should take about 3 to 5 minutes. This step helps to incorporate air for a tender cookie.
- Add Flavorings: Mix in the vanilla extract and dried culinary lavender thoroughly so the lavender flavor is evenly dispersed throughout the dough.
- Combine Dry Ingredients: In a separate bowl, whisk the all-purpose flour, cornstarch, and salt together. Gradually add this dry mixture to the butter mixture, stirring gently until just combined to avoid overworking the dough.
- Chill the Dough: Shape the dough into a log, wrap it tightly in plastic wrap, and refrigerate for 30 minutes. Chilling helps the dough firm up for easier slicing and preserves the cookie’s shape during baking.
- Slice and Bake: Slice the chilled dough into 1/4-inch thick rounds. Arrange them on the prepared baking sheet, leaving space between each cookie. Bake for 12 to 15 minutes, or until the edges are lightly golden, indicating they are done.
- Cool the Cookies: Let the cookies cool on the baking sheet for a few minutes to firm up, then carefully transfer them to a wire rack to cool completely before serving or storing.
Notes
- Make sure to use culinary-grade lavender to avoid a bitter taste and ensure it is safe for consumption.
- Be careful not to overbake; shortbread should be pale golden to retain its tender texture.
- Store cookies in an airtight container at room temperature for up to one week.
- This dough can be frozen for up to one month; thaw and slice before baking.
