Description
These Lemon Oatmeal No-Bake Cookies are a bright, zesty, and wholesome treat that combines the natural sweetness of maple syrup with the fresh tang of lemon. Made with rolled oats, peanut butter, and coconut oil, they come together quickly without any baking required. Perfect for a healthy snack or light dessert, these cookies are both easy to prepare and delightful in flavor.
Ingredients
Scale
Dry Ingredients
- 1 ½ cups old-fashioned rolled oats
- Pinch of salt
- Zest of 1 lemon
Wet Ingredients
- 1/2 cup natural peanut butter (or almond butter)
- 1/4 cup maple syrup or honey
- 2 tablespoons coconut oil (melted)
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
Instructions
- Combine Ingredients: In a large mixing bowl, combine the rolled oats, peanut butter, maple syrup (or honey), melted coconut oil, lemon zest, lemon juice, vanilla extract, and a pinch of salt. Mix thoroughly to ensure all ingredients are well incorporated.
- Mix Until Sticky: Stir the mixture until it becomes thick and sticky, which helps the cookies hold their shape without baking.
- Shape Cookies: Using your hands or a spoon, scoop out small portions of the mixture. Roll them into balls or flatten them into cookie shapes, according to your preference.
- Chill to Set: Place the shaped cookies onto a parchment-lined baking sheet or plate. Refrigerate them for at least 30 minutes to firm up and set properly.
- Serve and Enjoy: Once set, enjoy your zesty, refreshing no-bake lemon oatmeal cookies as a healthy snack or light dessert anytime.
Notes
- For a nuttier flavor, substitute peanut butter with almond butter.
- Use maple syrup for a vegan option, or honey if you prefer.
- Ensure coconut oil is fully melted before mixing to combine smoothly.
- Store cookies in an airtight container in the refrigerator for up to 5 days.
- Add chopped nuts or seeds for extra texture, if desired.
