Description
These Lime Pie Rice Krispie Treats offer a zesty twist on the classic no-bake dessert, combining crispy rice cereal with tart lime gelatin, fresh lime zest, and juice for a refreshing citrus flavor. Enhanced with marshmallows and optional white chocolate chips, they are perfect for easy party treats or a fun snack.
Ingredients
Scale
Base Ingredients
- 6 cups crispy rice cereal
- 4 tablespoons unsalted butter
- 1 package mini marshmallows (10 ounces)
Lime Flavoring
- 1 package lime gelatin powder (3 ounces)
- 1 tablespoon fresh lime zest
- 2 tablespoons fresh lime juice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Optional
- 1/2 cup white chocolate chips
Instructions
- Prepare the Dish: Grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking and make removal easy.
- Melt Butter and Marshmallows: In a large saucepan, melt the butter over low heat, then add the mini marshmallows and stir continuously until fully melted and smooth.
- Add Lime Flavorings: Remove the saucepan from the heat and quickly stir in the lime gelatin powder, fresh lime zest, lime juice, vanilla extract, and salt, mixing thoroughly to incorporate all flavors evenly.
- Combine with Cereal: Gently fold in the crispy rice cereal until it is evenly coated with the marshmallow-lime mixture.
- Add White Chocolate Chips (Optional): If using, fold in the white chocolate chips just before transferring the mixture to the prepared baking dish to distribute them evenly.
- Press into Pan: Using lightly greased hands or a spatula, press the mixture evenly into the prepared dish without packing it too tightly, ensuring the treats remain soft and chewy.
- Cool and Set: Allow the mixture to cool at room temperature for 30 to 45 minutes until fully set and firm enough to cut.
- Serve: Cut into squares and serve immediately or store as desired.
Notes
- For a stronger lime flavor, add additional fresh lime zest according to your taste preference.
- Press the mixture gently into the pan to keep the treats soft and chewy rather than dense and hard.
- Store leftovers in an airtight container at room temperature for up to 3 days to maintain freshness.
