Description
Delicious Longhorn Garlic Parmesan Crusted Chicken featuring tender chicken breasts coated with a flavorful garlic and Parmesan breadcrumb crust, seared to golden perfection, then finished in the oven for a crispy, juicy main dish that’s perfect for any dinner.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Crust
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Others
- 2 eggs, beaten
- 2 tablespoons olive oil
- 1 tablespoon butter
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the chicken after searing.
- Prepare Crust Mixture: In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried parsley, Italian seasoning, salt, and black pepper to create the flavorful crust coating.
- Coat the Chicken: Dip each chicken breast into the beaten eggs, then press it firmly into the Parmesan breadcrumb mixture, ensuring both sides are evenly coated for full flavor and a crispy crust.
- Sear the Chicken: Heat the olive oil and butter together in a large skillet over medium heat. Once melted and hot, add the coated chicken breasts and sear for 2-3 minutes on each side until they develop a golden brown crust.
- Bake the Chicken: Transfer the seared chicken breasts to a baking dish and place it in the preheated oven. Bake for 15-20 minutes, or until the internal temperature reaches 165°F (74°C), ensuring the chicken is cooked through and juicy.
- Garnish and Serve: Remove the chicken from the oven, garnish with freshly chopped parsley for a burst of color and flavor, and serve immediately while hot and crispy.
Notes
- For best results, use fresh Parmesan cheese rather than pre-grated for optimal flavor and texture.
- Use a meat thermometer to check the chicken’s internal temperature to avoid over or undercooking.
- If you prefer a thicker crust, double dip the chicken in egg and breadcrumb mixture.
- Serve with a side of steamed vegetables or a fresh salad for a complete meal.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated in the oven to retain crispiness.
