Description
Indulge in a creamy and luxurious Matcha White Hot Chocolate, blending the earthy brightness of ceremonial grade matcha with the rich sweetness of high-quality white chocolate. This quick and comforting beverage is perfect for chilly days or whenever you crave a cozy, flavorful treat.
Ingredients
Scale
Matcha Mixture
- 1 tsp ceremonial grade matcha powder
- 1 tbsp hot water
Main Drink
- 2 cups milk of choice (dairy or non-dairy)
- 2 oz high-quality white chocolate, chopped
- 1/2 tsp vanilla extract (optional)
- Pinch of sea salt
Instructions
- Prepare the Matcha: Sift the matcha powder into a small bowl to remove any clumps, ensuring a smooth texture in your drink.
- Whisk Matcha with Water: Add hot water to the sifted matcha and whisk vigorously until the mixture is smooth and frothy. Set this aside for later use.
- Heat Milk and White Chocolate: In a small saucepan over medium heat, combine the milk and chopped white chocolate, stirring continuously to prevent scorching.
- Melt Chocolate: Continue stirring until the white chocolate is fully melted and the mixture is heated through but not boiling, ensuring a creamy consistency.
- Add Matcha and Flavorings: Remove the saucepan from heat and stir in the prepared matcha mixture, vanilla extract if using, and a pinch of sea salt to enhance the flavors.
- Whisk Until Frothy: Whisk everything together to combine thoroughly and create a smooth, frothy texture.
- Serve: Pour the hot chocolate into mugs and serve immediately for the best taste and warm experience.
- Optional Topping: For an extra indulgence, top with whipped cream or a light sprinkle of matcha powder.
Notes
- Use ceremonial grade matcha for the best flavor and smoothness.
- Choose your preferred milk based on dietary needs; almond, oat, or dairy milk all work well.
- Do not boil the milk and chocolate mixture to avoid bitterness or curdling.
- Optional vanilla extract adds a lovely aromatic depth but can be omitted.
- Top the drink with whipped cream for added richness if desired.
