Description
These Mediterranean Chicken Patties are flavorful, juicy, and infused with fresh herbs, garlic, and tangy feta cheese. Perfectly pan-fried to golden brown perfection, they make a quick and delicious meal that pairs wonderfully with tzatziki sauce or a crisp salad.
Ingredients
Scale
Chicken Patty Mixture
- 1 lb ground chicken (preferably a mix of lean and a little fat for moisture)
- 1 small red onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh mint, chopped
- 1 tsp dried oregano
- Zest of 1 lemon
- 1 egg, lightly beaten
- 1/2 cup breadcrumbs (panko or regular)
- 1/4 cup feta cheese, crumbled (optional)
- Salt and pepper, to taste
For Cooking
- Olive oil, for cooking
Instructions
- Combine Ingredients: In a large bowl, mix the ground chicken, finely chopped red onion, minced garlic, fresh parsley, mint, and dried oregano until combined.
- Add Additional Flavorings: Stir in the lemon zest, beaten egg, breadcrumbs, and crumbled feta cheese (if using).
- Season: Add salt and pepper to taste and mix gently to incorporate all ingredients without overmixing to keep the patties tender.
- Form Patties: Divide the mixture into 6 to 8 equal portions and shape each into a patty about 1/2-inch thick. Place the patties on a plate ready for cooking.
- Prepare Skillet: Heat a drizzle of olive oil in a large skillet over medium-high heat until shimmering.
- Cook Patties: Place the patties in the skillet without overcrowding. Cook for 4 to 5 minutes on each side, or until golden brown and the internal temperature reaches 165°F.
- Batch Cooking: If necessary, cook the patties in batches to ensure an even sear and proper cooking.
- Serve: Transfer the cooked chicken patties to a serving platter and serve warm with tzatziki sauce, Greek yogurt, a fresh salad, and warm pita bread for a complete Mediterranean meal.
Notes
- Do not overmix the chicken mixture to keep patties juicy and tender.
- Using a thermometer to check for an internal temperature of 165°F ensures the patties are safely cooked.
- Feta cheese adds extra tang and richness but can be omitted if desired.
- Serve immediately for the best texture, or keep warm in a low oven while finishing other batches.
- These patties freeze well; freeze uncooked and cook from frozen with extra time on the skillet.
