Description
This delectable Melting Sweet Potatoes recipe features tender, caramelized rounds of sweet potatoes roasted to perfection with a blend of butter, olive oil, brown sugar, and warm spices. Enhanced with garlic powder and a splash of savory broth, these sweet potatoes become irresistibly soft and flavorful, garnished with fresh herbs for a comforting side dish ideal for any meal.
Ingredients
Scale
Sweet Potatoes
- 2 pounds sweet potatoes, peeled and cut into 1-inch thick rounds
Seasoning & Cooking
- 4 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken or vegetable broth
- Fresh parsley or thyme for garnish
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Season the Sweet Potatoes: In a large bowl, toss the sweet potato rounds with melted butter, olive oil, brown sugar, ground cinnamon, garlic powder, salt, and black pepper until every piece is evenly coated with the flavorful mixture.
- Roast the Sweet Potatoes: Spread the seasoned sweet potato rounds in a single layer on the prepared baking sheet. Place them in the oven and roast for 20 minutes to start the caramelization process.
- Flip and Add Broth: Carefully flip each sweet potato round to ensure even cooking. Pour the chicken or vegetable broth over the sweet potatoes, which will add moisture and help them become tender. Continue roasting for another 20 to 25 minutes or until the sweet potatoes are soft and caramelized.
- Serve: Transfer the roasted sweet potatoes to a serving platter, garnish them with freshly chopped parsley or thyme, and serve warm as a delicious side dish.
Notes
- For a vegan option, use vegetable broth and substitute butter with a plant-based alternative.
- Adjust the brown sugar and cinnamon amounts to taste for a sweeter or spicier flavor.
- Ensure sweet potato rounds are cut evenly to promote uniform roasting.
- Use fresh herbs like thyme or parsley to add a lovely fresh aroma and flavor.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven to maintain texture.
