If you’re craving something simple, refreshing, and utterly delightful, you’ve got to try this Mexican Fresas Con Crema Recipe. It brings together the natural sweetness of fresh strawberries with a luscious, creamy dressing that feels indulgent without being complicated. This dish is a beloved classic in Mexican cuisine, perfect for warm days, casual gatherings, or whenever you want a quick, no-fuss dessert that feels like a special treat. The harmony of creamy textures and bright fruit makes it impossible to resist, and once you taste it, you’ll find yourself coming back to this recipe again and again.
Ingredients You’ll Need
For this recipe, you only need a handful of ingredients, but each plays an essential role in creating that perfect balance of flavors and textures. The freshness of the strawberries gives a juicy pop, while the creamy mixture adds smoothness and sweetness that complements the fruit beautifully.
- 2 cups fresh strawberries (hulled and sliced): Look for ripe, bright red berries for the sweetest flavor and best texture.
- 1/2 cup sour cream: Adds tang and creaminess, forming the base of the dressing.
- 1/2 cup sweetened condensed milk: Provides rich sweetness and smoothness.
- 1/4 cup evaporated milk: Lightens the dressing while keeping it silky.
- 1 teaspoon vanilla extract: Enhances the overall flavor with a warm, fragrant note.
- 1 tablespoon granulated sugar (optional): Adjust sweetness to your taste, especially if your strawberries aren’t quite juicy enough.
- Whipped cream for topping (optional): Adds an extra touch of decadence and visual appeal.
- Mint leaves for garnish (optional): A pop of color and a fresh hint that brightens the dish.
How to Make Mexican Fresas Con Crema Recipe
Step 1: Prepare the Creamy Mixture
In a medium-sized bowl, whisk together the sour cream, sweetened condensed milk, evaporated milk, vanilla extract, and sugar (if you’re using it). Stir until the mixture is completely smooth and creamy. This blend is the heart of the recipe, giving you that perfect balance of sweet and tangy that pairs so wonderfully with the strawberries.
Step 2: Assemble the Layers
Take your individual serving glasses or bowls and start by layering the sliced strawberries. Then drizzle some of the creamy mixture on top. You can repeat the layers if you want more cream or fruit in each bite—whatever suits your fancy. This layering not only makes the dessert look inviting but also lets you enjoy every mouthful with both fruit and cream.
Step 3: Chill Before Serving
Pop your assembled strawberries and cream into the fridge for about 10 to 15 minutes. Chilling helps the flavors meld together, making the dessert even more refreshing and delicious. Plus, it’s perfect for beating the heat!
Step 4: Add Final Touches
Before serving, top your Mexican Fresas Con Crema with a dollop of whipped cream and some fresh mint leaves if you like. These extras aren’t mandatory, but they turn this simple treat into something that feels festive and special—great for impressing guests or treating yourself.
How to Serve Mexican Fresas Con Crema Recipe
Garnishes
A sprinkle of fresh mint leaves or a small dusting of cinnamon can elevate the presentation and add a delightful aroma. Whipped cream on top is not only visually appealing but also adds that extra creamy, fluffy texture that pairs perfectly with the strawberries and cream.
Side Dishes
This dessert shines on its own but pairs wonderfully with light, complementary dishes like churros, toasted nuts, or even a simple biscuit. If you’re serving it as part of a bigger Mexican-inspired meal, a tangy lime sorbet or fresh fruit salad can balance out the creaminess perfectly.
Creative Ways to Present
Try serving Mexican Fresas Con Crema Recipe in clear mason jars or elegant parfait glasses to showcase the vibrant red strawberries layered with the pale cream. You can also spoon it into hollowed-out strawberries or even use it as a topping for pancakes or waffles for a fun twist.
Make Ahead and Storage
Storing Leftovers
You can store any leftover Mexican Fresas Con Crema in an airtight container in the refrigerator for up to 2 days. Keep the whipped cream separate until serving to maintain its fluffiness. The flavors actually deepen over time, but the fruit will release some juice, so it’s best enjoyed fresh.
Freezing
Freezing isn’t recommended for this recipe as the texture of the cream and strawberries can change significantly, becoming watery and less appealing once thawed. Enjoy this dessert fresh or within a couple of days stored cold.
Reheating
This dessert is best enjoyed chilled, so reheating isn’t applicable here. Just give it a quick stir before serving if it’s been stored, to refresh the creamy mixture and fruit.
FAQs
Can I use other fruits instead of strawberries?
Absolutely! While strawberries are traditional, you can mix in or substitute fruits like blueberries, bananas, or peaches to add variety and unique flavor twists to your Mexican Fresas Con Crema Recipe.
What if I don’t have sour cream?
Mexican-style table cream (crema) is an excellent substitute if you want a more authentic taste and thicker texture. Greek yogurt also works well for a lighter, tangy alternative.
Is there a way to make this recipe less sweet?
Yes, simply reduce or omit the granulated sugar and sweetened condensed milk slightly. Using only sour cream and evaporated milk will give you a pleasantly mild sweet-tangy cream to balance the strawberries.
Can I prepare this dessert ahead of time for a party?
You can prepare the creamy mixture and slice the strawberries in advance, but it’s best to assemble just before serving to keep the fruit fresh and avoid sogginess. If needed, assemble a few hours ahead and chill immediately.
What is the difference between the Mexican Fresas Con Crema Recipe and other strawberries and cream desserts?
The Mexican version uses a special blend of sour cream, condensed milk, and evaporated milk, which creates a richer, tangier, and more velvety dressing compared to simple whipped cream or heavy cream commonly used elsewhere.
Final Thoughts
This Mexican Fresas Con Crema Recipe is like a little celebration in a bowl. It’s simple to make, utterly delicious, and perfect for any occasion when you want something light but satisfying. I encourage you to give it a try—you might discover a new favorite that’s as easy to whip up as it is hard to forget.
Print
Mexican Fresas Con Crema Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Description
A classic and refreshing Mexican dessert featuring fresh sliced strawberries layered with a creamy mixture of sour cream, sweetened condensed milk, and evaporated milk, flavored with vanilla. This no-cook, easy-to-make treat is perfect for summer and can be garnished with whipped cream and mint leaves for an elegant touch.
Ingredients
Fresas Con Crema Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup sour cream
- 1/2 cup sweetened condensed milk
- 1/4 cup evaporated milk
- 1 teaspoon vanilla extract
- 1 tablespoon granulated sugar (optional, adjust to taste)
- Whipped cream for topping (optional)
- Mint leaves for garnish (optional)
Instructions
- Prepare the Cream Mixture: In a medium bowl, whisk together the sour cream, sweetened condensed milk, evaporated milk, vanilla extract, and sugar if using, until smooth and creamy. Taste and adjust sweetness if needed.
- Layer the Dessert: In individual serving glasses or bowls, layer the sliced strawberries and drizzle the cream mixture over the top. Repeat layers if desired to build the dessert.
- Chill Before Serving: Place the assembled desserts in the refrigerator and chill for 10–15 minutes to allow the flavors to meld and the dessert to set slightly.
- Garnish and Serve: Top each serving with whipped cream and garnish with fresh mint leaves if desired. Serve cold for the best flavor and texture.
Notes
- For a thicker and creamier consistency, substitute sour cream with Mexican-style table cream (crema).
- Greek yogurt can be used instead of sour cream for a lighter, tangier version.
- Feel free to mix in other fruits such as blueberries, bananas, or raspberries for added variety and flavor.
