Description
Mini Reuben Bites are a delightful and easy-to-make party appetizer featuring classic Reuben flavors in bite-sized portions. These no-cook finger foods combine creamy cheese, tangy mustard, savory corned beef, and sauerkraut on rye cocktail bread, making them perfect for entertaining or casual snacking.
Ingredients
Scale
Ingredients
- 8 pieces cocktail rye bread
- 1 package (8 wedges) The Laughing Cow cheese
- 2 teaspoons stone ground mustard
- 4 slices corned beef
- 4 teaspoons sauerkraut
Instructions
- Spread cheese: Spread 1 wedge of The Laughing Cow cheese evenly onto each piece of cocktail rye bread to create a creamy base.
- Add mustard: Top each piece with 1/4 teaspoon of stone ground mustard for a tangy kick.
- Place corned beef: Roll each slice of corned beef and place half a slice on top of the mustard on each bread piece.
- Add sauerkraut: Spoon 1/2 teaspoon of sauerkraut on top of the corned beef for the classic Reuben flavor.
- Serve: Arrange the mini bites on a serving platter and serve immediately for the best taste and texture.
Notes
- For a warm variation, briefly broil the assembled bites in the oven until the edges of the bread are crisp.
- Use fresh sauerkraut drained well to avoid sogginess.
- These bites are best prepared right before serving to maintain bread texture.
- Substitute corned beef with pastrami for a different flavor profile.
