Description
This Mint Chocolate Fudge recipe combines rich semi-sweet chocolate with creamy sweetened condensed milk and refreshing peppermint extract to create a smooth, decadent treat. Perfect for mint chocolate lovers, this no-bake fudge is easy to prepare and can be customized with crushed peppermint candies or mint chocolate pieces for added texture and festive flair.
Ingredients
Scale
Fudge Mixture
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract
Topping (Optional)
- 1/4 cup crushed peppermint candies or mint chocolate pieces
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper or lightly grease it to ensure easy removal of the fudge once set.
- Melt the Chocolate Mixture: In a medium saucepan over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is completely melted and the mixture is smooth.
- Add Flavors: Remove the saucepan from heat and stir in the vanilla extract and peppermint extract thoroughly to distribute the flavors evenly.
- Pour into Pan: Pour the chocolate mixture into the prepared pan, spreading it evenly with a spatula.
- Add Toppings: Sprinkle the crushed peppermint candies or mint chocolate pieces evenly over the top of the fudge for extra crunch and minty flavor, if desired.
- Chill: Refrigerate the fudge for at least 2 hours or until firm.
- Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper and cut into 16 squares. Serve chilled or at room temperature.
Notes
- For a smoother fudge, stir the chocolate mixture gently and avoid overheating to prevent burning.
- Use high-quality chocolate chips for the best flavor.
- Store fudge in an airtight container in the refrigerator for up to 2 weeks.
- You can substitute crushed candy canes for peppermint candies for a seasonal twist.
- Allow fudge to sit at room temperature for a few minutes before serving for a softer texture.
