Description
Moose Farts are a delightful no-bake dessert featuring a rich chocolate ganache drizzled over chocolate sandwich cookies topped with mini peanut butter cups and whipped cream, making for a fun and indulgent treat perfect for holidays or any special occasion.
Ingredients
Scale
Ganache
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Assembly
- 24 small chocolate sandwich cookies
- 12 mini peanut butter cups
- 1 cup whipped cream
- Chocolate shavings or cocoa powder for garnish (optional)
Instructions
- Prepare the Ganache: In a small saucepan over low heat, combine the chocolate chips and heavy cream. Stir constantly until the chocolate chips are completely melted and the mixture is smooth. Remove from heat and mix in the vanilla extract. Allow the ganache to cool slightly to thicken before using.
- Assemble the Treats: Place a mini peanut butter cup on top of each chocolate sandwich cookie. Then, pipe or spoon a small dollop of whipped cream on top of the peanut butter cup.
- Add the Chocolate Ganache: Drizzle the warm ganache generously over the whipped cream and cookies. Repeat this process for all remaining cookies and peanut butter cups.
- Garnish and Serve: Optionally, garnish each assembled treat with chocolate shavings or a light dusting of cocoa powder. Serve immediately for a soft texture or chill briefly for a firmer bite.
Notes
- You can substitute almond butter cups for a different flavor variation.
- Best enjoyed the day they are made to maintain the texture of the whipped cream and ganache.
