Description
This refreshing Mountain Dew Ice Cream recipe offers a delightful no-churn dessert that combines the citrusy fizz of Mountain Dew with creamy whipped cream and sweetened condensed milk. Perfect for a quick homemade treat, it requires no ice cream maker and sets up firmly in the freezer for a light, airy texture and sweet, tangy flavor.
Ingredients
Scale
Liquid Ingredients
- 2 cups Mountain Dew soda, chilled
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
Dairy
- 2 cups heavy whipping cream, cold
Optional
- 1 tbsp gelatin (dissolved as per package instructions)
Instructions
- Whip the Cream: Chill your mixing bowl and beaters thoroughly, then whip 2 cups of heavy whipping cream until soft peaks form. This step creates the fluffy texture essential for the ice cream’s creamy, airy finish.
- Mix Condensed Milk and Flavorings: In a separate bowl, combine the 14 oz can of sweetened condensed milk with 1 teaspoon of vanilla extract. If you choose to use gelatin for a firmer texture, dissolve 1 tablespoon as per package instructions and add it to this mixture, stirring well.
- Incorporate Mountain Dew: Slowly stir in 2 cups of chilled Mountain Dew soda into the condensed milk mixture. Stir gently to preserve as much carbonation as possible, which contributes to the ice cream’s light mouthfeel.
- Fold in the Whipped Cream: Gently fold the whipped cream into the Mountain Dew mixture. This careful folding maintains the airiness and ensures the ice cream remains light and fluffy.
- Freeze and Set: Pour the blended mixture into a freezer-safe container and cover it tightly. Freeze for at least 4 to 6 hours, or overnight, until it is firm enough to scoop and enjoy.
Notes
- For best results, ensure all ingredients are cold before mixing.
- Dissolving gelatin correctly will give the ice cream a more stable texture but is optional.
- Handle the Mountain Dew gently to keep the carbonation, which helps with the light texture.
- Allow the ice cream to soften slightly at room temperature before scooping for easier serving.
