If you are searching for a delightful treat that combines simplicity and luscious flavor, this No-Bake Cherry Fudge Recipe is an absolute must-try. It’s a creamy, dreamy confection where sweet white chocolate melts perfectly with the cheerful pop of maraschino cherries and the soft bite of mini marshmallows. This recipe comes together effortlessly without ever needing to turn on the oven, making it perfect for those moments when you want a sweet escape with minimal fuss. Once you try it, this fudge will become your go-to for holiday gifts, casual gatherings, or just a little self-indulgence at home.
Ingredients You’ll Need
The magic of this No-Bake Cherry Fudge Recipe lies in its simple yet essential ingredients, each chosen to contribute to that perfect balance of creamy texture, sweet flavor, and inviting color. Every item on this list plays a starring role in making the fudge both decadent and easy to prepare.
- White chocolate chips: Use two cups of good-quality chips to provide a rich, smooth base that melts beautifully.
- Sweetened condensed milk: One 14-ounce can helps create that luscious and creamy consistency without needing extra sugar.
- Vanilla extract: Just a teaspoon to add depth and a warm aroma that enhances the overall flavor profile.
- Chopped maraschino cherries: One cup, well drained and patted dry, offers bursts of bright, sweet fruitiness throughout the fudge.
- Mini marshmallows: One cup to bring a soft, chewy contrast and fun texture to every bite.
- Pinch of salt: Balances the sweetness and elevates all the other flavors beautifully.
How to Make No-Bake Cherry Fudge Recipe
Step 1: Prepare Your Pan
Start by lining an 8-inch square pan with parchment paper. Make sure to leave some overhang on the sides; this will make it easier to lift the fudge out when it’s ready. This simple step ensures your fudge comes out smoothly without sticking or breaking apart.
Step 2: Melt the White Chocolate and Condensed Milk
Using a medium saucepan over low heat, gently melt the white chocolate chips with the sweetened condensed milk. Stir constantly to prevent burning or clumping, aiming for a silky smooth mixture. This slow melting process helps develop that creamy texture we all love in fudge.
Step 3: Add Vanilla and Salt
Once the mixture is smooth, remove the pan from heat. Stir in the vanilla extract and a pinch of salt. This step lifts all the flavors and brings a subtle complexity to the sweet base you’ve created.
Step 4: Fold in Cherries and Marshmallows
Gently fold in the chopped maraschino cherries and mini marshmallows. Be careful not to overmix, so the marshmallows and fruit keep their shape and texture within the fudge.
Step 5: Chill Until Firm
Transfer the fudge mixture into your prepared pan, spreading it evenly and smoothing the top. Pop it into the refrigerator and chill for at least two hours, or until it is completely firm to the touch.
Step 6: Cut and Enjoy
After chilling, use the parchment paper overhang to lift the fudge from the pan. Cut it into 25 delightful squares, perfect for sharing or savoring on your own.
How to Serve No-Bake Cherry Fudge Recipe
Garnishes
To make your No-Bake Cherry Fudge Recipe even more special, consider topping the squares with a little extra cherry or a sprinkle of toasted nuts. A light dusting of powdered sugar can add a pretty, snow-like effect that makes this treat holiday-ready in a heartbeat.
Side Dishes
Cherry fudge pairs wonderfully with a hot cup of coffee, tea, or even a creamy glass of milk. For parties, serve it alongside fresh fruit or a scoop of vanilla ice cream to create an indulgent dessert spread everyone will love.
Creative Ways to Present
Wrap individual fudge squares in decorative parchment and tie with a ribbon for charming homemade gifts. Alternatively, arrange them on a tiered dessert tray or cookie platter to impress guests at your next get-together.
Make Ahead and Storage
Storing Leftovers
Keep leftover fudge stored in an airtight container in the refrigerator. Properly stored, it maintains its texture and flavor for up to one week, letting you enjoy your creation well after making it.
Freezing
If you want to store your cherry fudge for longer, you can freeze it. Wrap the fudge squares tightly in plastic wrap, then place them in a freezer-safe bag. Frozen fudge keeps well for up to two months and thaws quickly when brought back to room temperature.
Reheating
This fudge is best enjoyed chilled or at room temperature, so reheating is not recommended. If you prefer it a bit softer, leave squares out for 10–15 minutes to slightly warm before eating.
FAQs
Can I use fresh cherries instead of maraschino cherries?
Fresh cherries have a higher moisture content, which could affect the fudge’s texture. For best results, stick to well-drained maraschino cherries to keep the fudge firm and avoid excess moisture.
What if I want to make this recipe nut-free?
The recipe is naturally nut-free as written, but if you choose to add nuts for texture, simply omit them for a completely nut-free dessert.
Can I substitute dark chocolate for white chocolate chips?
You can experiment with dark chocolate, but keep in mind it will change the flavor profile and color significantly. The classic charm of the No-Bake Cherry Fudge Recipe comes from the creamy white chocolate base.
Is this recipe suitable for vegetarians?
Yes! This delicious No-Bake Cherry Fudge Recipe is vegetarian-friendly, making it a delightful treat for many dietary preferences.
How long does it take to set properly?
The fudge needs at least two hours in the fridge to become firm enough to cut, but if you refrigerate it overnight, it will slice even cleaner and hold together beautifully.
Final Thoughts
This No-Bake Cherry Fudge Recipe is one of those easy, crowd-pleasing treats that stays with you long after the last bite. Its creamy texture, festive fruitiness, and effortless preparation make it an absolute treasure to keep in your recipe box. Don’t hesitate to give it a whirl—your sweet tooth and loved ones will thank you enthusiastically!
Print
No-Bake Cherry Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 25 pieces
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
This No-Bake Cherry Fudge is a delightful and easy-to-make treat that combines creamy white chocolate with sweet maraschino cherries and fluffy mini marshmallows. Perfectly smooth and rich, it requires no baking and sets quickly in the refrigerator, making it an ideal dessert for any occasion.
Ingredients
Fudge Base
- 2 cups white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 pinch salt
Add-ins
- 1 cup chopped maraschino cherries (well drained and patted dry)
- 1 cup mini marshmallows
Instructions
- Prepare Pan: Line an 8-inch square pan with parchment paper, leaving some overhang on the sides to easily lift out the fudge later.
- Melt Chocolate Mixture: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the mixture is completely smooth and fully melted, preventing scorching.
- Add Flavors: Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt to enhance the taste.
- Fold in Cherries and Marshmallows: Gently fold the chopped, well-drained maraschino cherries and mini marshmallows into the chocolate mixture, ensuring even distribution without crushing the ingredients.
- Set the Fudge: Pour the fudge mixture evenly into the prepared pan. Smooth the top with a spatula for a neat finish.
- Refrigerate: Place the pan in the refrigerator and chill for at least 2 hours or until the fudge is firm.
- Serve: Once set, use the parchment paper overhang to lift the fudge out of the pan and cut into 25 squares. Enjoy!
Notes
- Make sure the cherries are thoroughly dried to prevent excess moisture which can affect the fudge texture.
- For added texture and flavor, consider adding 1/2 cup chopped nuts such as walnuts or pecans.
