There is something truly magical about whipping up a batch of sweet treats without turning on the oven, and that’s exactly why I adore sharing this No Bake Peanut Butter Blossoms Recipe with you. These delightful cookies combine the creamy richness of peanut butter with the crunch of Rice Krispies and a signature chocolate kiss right in the center, creating a perfect harmony of textures and flavors. Whether you’re in need of a quick dessert or a fun snack to share, this recipe delivers on taste and simplicity, making it an absolute favorite in my kitchen.
Ingredients You’ll Need
Ingredients You’ll Need
Getting this recipe right is all about using the few essential ingredients that bring wonderful texture and flavor to the dish. Each ingredient plays a starring role in crafting these no-bake bites that are as fun to make as they are to eat.
- Light corn syrup: Acts as the sweet, sticky binding agent that holds everything together while keeping the cookies soft.
- White sugar: Adds the perfect level of sweetness and helps balance the peanut butter’s richness.
- Creamy peanut butter: The heart of the recipe, providing a smooth, nutty flavor that is irresistibly comforting.
- Rice Krispies cereal: Offers an airy crunch that contrasts beautifully with the creamy peanut butter mixture.
- Hershey’s kiss candies: The iconic finishing touch that melts slightly into the warm mixture, creating a luscious chocolate center.
How to Make No Bake Peanut Butter Blossoms Recipe
Step 1: Prepare Your Workspace
Start by lining two baking sheets with parchment paper. This simple step ensures your no-bake blooms won’t stick and will set perfectly, making cleanup super easy later on.
Step 2: Melt and Mix the Sweet Base
In a medium saucepan over medium heat, combine the light corn syrup, white sugar, and creamy peanut butter. Stir continuously until the mixture is completely smooth and the sugar has melted into the syrup. This is the luscious, glue-like base that will coat the cereal perfectly.
Step 3: Combine with the Rice Krispies
Pour the warm peanut butter mixture over the large bowl filled with Rice Krispies cereal. Stir carefully but thoroughly until every crispy bit is well-coated in the sweet, creamy mixture. This step is crucial for that quintessential peanut buttery crunch.
Step 4: Form Your Blossoms
Using a small cookie scoop or spoon (about 1 1/2 tablespoons per cookie), drop generous mounds of the mixture onto your prepared baking sheets. Don’t worry if they look a bit rustic — that homemade charm is part of the fun!
Step 5: Add the Chocolate Kiss Center
While the cookies are still warm, gently press an unwrapped Hershey’s kiss into the center of each mound. The warmth will soften the chocolate slightly, creating that signature melt-in-your-mouth chocolate blossom that everyone loves.
How to Serve No Bake Peanut Butter Blossoms Recipe
Garnishes
For a simple yet charming touch, sprinkle a pinch of flaky sea salt over the tops just before the kisses set. The slight saltiness enhances the peanut butter flavor and balances the sweetness. Alternatively, a light dusting of powdered sugar can add a festive, snowy effect perfect for holidays.
Side Dishes
These bites make a perfect companion to a cold glass of milk or a hot cup of coffee. For grown-up celebrations, pairing them with a scoop of vanilla ice cream or a dollop of whipped cream is heavenly.
Creative Ways to Present
Arrange your No Bake Peanut Butter Blossoms Recipe treats on a colorful platter, edging it with fresh berries or mint leaves for a burst of vibrant color. You can also package them in clear cellophane bags tied with ribbon as delightful homemade gifts that everyone will adore.
Make Ahead and Storage
Storing Leftovers
Once your peanut butter blossoms have cooled and set, store them in an airtight container at room temperature for up to a week. This keeps them crisp yet soft enough to enjoy anytime you crave a sweet snack.
Freezing
If you want to prepare these ahead of a big event, you can freeze them for up to three months. Just layer them between parchment paper in a freezer-safe container to prevent sticking, then thaw at room temperature when you’re ready to delight your guests.
Reheating
These no bake treats don’t need reheating, but if you enjoy them a bit warm, simply pop a few in the microwave for about 10 seconds. This gently softens the chocolate and peanut butter, making every bite decadently gooey.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Using crunchy peanut butter will add an extra layer of texture, which some people really enjoy. Just know it changes the mouthfeel slightly but keeps that beloved peanut flavor.
Is there a substitute for Rice Krispies cereal?
Yes, you can use other crisp rice cereals or even puffed grains like puffed quinoa or millet if you want a gluten-free alternative. The key is to use something light and crunchy.
What if I don’t have light corn syrup?
You can replace light corn syrup with honey or maple syrup, though the texture and sweetness might vary a bit. These natural alternatives work well and add subtle flavor nuances.
Can these be made vegan or dairy-free?
With a few swaps, yes! Choose a dairy-free, vegan peanut butter and use dairy-free chocolate kisses or small pieces of dark chocolate. Just ensure your other ingredients align with your dietary choices.
How long does it take for these cookies to set?
Usually, letting them cool at room temperature for about 30 minutes is enough for the treats to firm up nicely. If you’re in a hurry, popping them in the fridge for 15 minutes speeds up the process.
Final Thoughts
This No Bake Peanut Butter Blossoms Recipe has quickly become one of my cherished go-to desserts when I want something sweet, satisfying, and effortless. It’s a little burst of nostalgia combined with simple ingredients and zero oven time—perfect for busy days or last-minute gatherings. I encourage you to give it a try and watch how quickly these little blossoms disappear from your kitchen!
Print
No Bake Peanut Butter Blossoms Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 34 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
No Bake Peanut Butter Blossoms are a delightful and easy-to-make treat featuring crispy Rice Krispies clusters coated in a smooth peanut butter and corn syrup mixture, topped with classic Hershey’s kisses. Perfect for quick snacks or festive gatherings, these no-bake cookies come together in just 10 minutes without heating the oven.
Ingredients
Wet Ingredients
- 1 cup light corn syrup
- 1/2 cup white sugar
- 1 cup creamy peanut butter
Dry Ingredients
- 5 cups Rice Krispies cereal
Topping
- 34–36 Hershey’s kiss candies, unwrapped
Instructions
- Prepare the baking sheets: Line two baking sheets with parchment paper to prevent the cookies from sticking and make cleanup easier.
- Create the peanut butter mixture: Heat the light corn syrup, white sugar, and creamy peanut butter in a saucepan over medium heat. Stir continuously until the mixture is smooth and the sugar has fully dissolved. Remove the saucepan from heat to prevent burning.
- Combine with cereal: Pour the warm peanut butter mixture over the Rice Krispies cereal placed in a large bowl. Mix thoroughly until every piece of cereal is evenly coated with the peanut butter syrup.
- Shape the cookies: Using a small cookie scoop or spoon (approximately 1 1/2 tablespoons per portion), drop rounded portions of the mixture onto the prepared baking sheets, spacing them to allow for slight spreading.
- Add the Hershey’s kiss topping: While the clusters are still warm and pliable, gently press an unwrapped Hershey’s kiss candy into the center of each cookie to create the signature blossom appearance. Allow the cookies to cool and set completely before serving.
Notes
- Use creamy peanut butter for the smoothest texture and best binding.
- Make sure the peanut butter mixture is warm but not hot when mixing with the cereal to avoid melting the cereal too much.
- If you prefer a stronger peanut flavor, you can increase the amount of peanut butter slightly.
- These treats should be stored in an airtight container at room temperature to maintain crispness.
- For a festive twist, consider using different chocolate candies or adding sprinkles before the kisses harden.
