Description
These Nutella Puff Pastries are a delightful and easy-to-make treat featuring rich, creamy hazelnut spread wrapped in flaky, golden puff pastry. Perfect for breakfast, dessert, or a sweet snack, these pastries combine the buttery layers of puff pastry with the indulgent taste of Nutella, finished with a light dusting of confectionery sugar.
Ingredients
Scale
Pastry
- 1 package prepared puff pastry (thawed)
- ¾ cup Nutella or hazelnut spread
Egg Wash
- 2 eggs
Finishing
- 3 tbsp confectionery sugar
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the pastries evenly and achieving a perfect golden color.
- Prepare puff pastry: Roll out the thawed puff pastry sheets on a clean, flat surface to smooth out any creases and to prepare for layering.
- Spread Nutella: Evenly spread ¾ cup of Nutella over one sheet of puff pastry, leaving a small border around the edges to seal the layers properly.
- Layer pastry sheets: Carefully place the second puff pastry sheet on top of the Nutella-covered sheet, aligning the edges to create a uniform layer.
- Cut and twist strips: Cut the layered pastry into ½-inch wide strips, then gently twist each strip to create a decorative spiral shape that will puff attractively during baking.
- Prepare for baking: Arrange the twisted pastries on a baking sheet lined with parchment paper to prevent sticking, then brush the tops with beaten egg wash to promote browning and a shiny finish.
- Bake pastries: Bake in the preheated oven for 10-15 minutes or until the pastries are golden brown and have puffed up, indicating they are fully cooked.
- Cool and dust: Allow the pastries to cool slightly on a wire rack, then dust generously with confectionery sugar before serving to add a sweet and decorative touch.
Notes
- If puff pastry sheets are frozen, make sure to thaw completely before rolling out for best results.
- You can substitute Nutella with any other hazelnut or chocolate spread of your choice.
- For a shiny, golden finish, ensure the egg wash is evenly applied.
- Serve warm or at room temperature for optimal flavor and texture.
- Store leftover pastries in an airtight container at room temperature for up to 2 days to maintain freshness.
