Description

This Oatmeal Apple Breakfast Bake is a wholesome and comforting dish perfect for a nutritious morning start. Featuring rolled oats, fresh apples, warm spices, and a touch of maple syrup, this bake combines simple ingredients into a delicious and hearty breakfast that can be enjoyed warm. This recipe is easy to prepare and can serve as a healthy option for busy mornings or weekend brunches.

Ingredients

Scale

Dry Ingredients

2 cups old-fashioned rolled oats
2 apples, peeled, cored, and chopped
1 tsp ground cinnamon
¼ tsp ground nutmeg
½ tsp salt
1 tsp baking powder

Wet Ingredients

1 ½ cups milk (or dairy-free alternative)
⅓ cup maple syrup
2 eggs
1 tsp vanilla extract

Optional Toppings

½ cup chopped walnuts

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Instructions

Preheat the Oven: Set your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish to prevent sticking and ensure easy cleanup.
Mix Dry Ingredients: In a large bowl, combine the rolled oats, peeled and chopped apples, ground cinnamon, ground nutmeg, salt, and baking powder. Stir well to evenly distribute the spices and leavening agent.
Prepare Wet Ingredients: In a separate bowl, whisk together the milk, maple syrup, eggs, and vanilla extract until fully blended and smooth.
Combine Mixtures: Pour the wet ingredient mixture into the bowl with the dry ingredients. Stir thoroughly until all components are evenly incorporated, resulting in a thick, oat-based batter.
Assemble the Bake: Transfer the oat mixture into the prepared baking dish, spreading it out evenly for consistent baking.
Top with Walnuts: Sprinkle the chopped walnuts evenly over the top of the mixture, if using, to add crunch and flavor.
Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the oats are fully set and the top is lightly golden brown.
Cool and Serve: Remove from the oven and let the bake cool for a few minutes to firm up before cutting into squares.
Enjoy: Serve warm as a healthy and satisfying breakfast or snack.

Notes

For a dairy-free option, substitute cow’s milk with almond milk, soy milk, or oat milk.
Chopped walnuts are optional; you can also add other nuts or seeds based on preference.
This bake can be stored in the refrigerator for up to 3 days and reheated before serving.
To reduce sugar, adjust maple syrup quantity or use a natural sweetener alternative.
Make sure apples are peeled and cored to ensure a smooth texture in the bake.