Description
This One-Pot Garlic Parmesan Pasta with Spinach and Mushrooms is a creamy, comforting dish that combines tender mushrooms, fresh spinach, and rich Parmesan cheese. Prepared entirely in one pot, it’s a quick and easy meal perfect for busy weeknights, delivering hearty flavors and a luscious sauce without the fuss of multiple pans.
Ingredients
Scale
Produce
- 4 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 cups fresh spinach
- Fresh parsley, for garnish
Dairy
- 1 cup half-and-half or heavy cream
- 1 cup freshly grated Parmesan cheese
Pantry
- 2 tablespoons olive oil
- 2 cups chicken or vegetable broth
- 8 oz fettuccine or spaghetti
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
- Optional: Red pepper flakes for a little heat
Instructions
- Cook the Mushrooms and Garlic: Heat the olive oil in a large pot over medium heat. Add the sliced mushrooms and cook for about 5 to 7 minutes, stirring occasionally, until they are browned and tender, releasing their moisture and developing flavor. Then add the minced garlic and cook for an additional 1 to 2 minutes until fragrant and aromatic.
- Add Liquids and Pasta: Pour in the chicken or vegetable broth, half-and-half (or heavy cream), dried thyme, salt, and black pepper. Stir to combine everything well, then bring the mixture to a gentle boil to prepare for cooking the pasta.
- Add the Pasta: Place the fettuccine or spaghetti into the pot, ensuring the pasta is fully submerged in the liquid. Cover the pot and cook, stirring occasionally to prevent sticking, until the pasta is al dente, about 10 to 12 minutes. Add a splash more broth or water if needed to keep the pasta covered as it cooks.
- Add Spinach and Parmesan: Once the pasta is tender, stir in the fresh spinach and freshly grated Parmesan cheese. Continuously stir until the spinach wilts and the cheese melts completely into the sauce, resulting in a creamy and rich texture that coats the pasta.
- Season and Serve: Taste the pasta and adjust the seasoning by adding more salt, black pepper, or optional red pepper flakes for a spicy kick if desired. Garnish the finished dish with fresh parsley and additional Parmesan cheese for an added burst of flavor and color. Serve immediately for the best texture and warmth.
Notes
- Use vegetable broth for a vegetarian version or chicken broth for a richer flavor.
- If you prefer a thicker sauce, reduce the amount of broth slightly or simmer for a couple minutes after adding the cheese.
- Freshly grated Parmesan cheese melts better than pre-grated varieties and enhances creaminess.
- Red pepper flakes add a nice contrast but are optional based on your spice preference.
- To make this gluten-free, substitute pasta with gluten-free noodles.
- This dish is best enjoyed fresh but can be refrigerated and gently reheated with a splash of milk or broth to restore creaminess.
