Description
This One-Pot Macaroni Cheeseburger Soup is a comforting and hearty dish that combines all the classic flavors of a cheeseburger in a creamy, cheesy soup. Made with ground beef, onions, garlic, diced tomatoes, beef broth, elbow macaroni, and plenty of cheddar cheese, this soup is easy to prepare and perfect for a cozy meal. Topped with your favorite burger condiments like pickles, ketchup, or mustard, it’s an irresistible twist on traditional cheeseburger flavor.
Ingredients
Scale
Main Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (14.5-ounce) can diced tomatoes, undrained
- 4 cups beef broth
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Optional Toppings
- Diced pickles
- Ketchup
- Mustard
- Other favorite burger toppings
Instructions
- Brown the Beef & Sauté the Onion: In a large pot or Dutch oven, cook the ground beef over medium-high heat, breaking it apart as it cooks. When the beef is about halfway browned, add the chopped onion and minced garlic. Continue cooking until the onion becomes translucent and the beef is fully browned. Drain any excess grease if necessary to keep the soup from being too oily.
- Add Tomatoes, Broth, and Pasta: Stir in the diced tomatoes with their juices and the beef broth. Bring the mixture to a gentle boil. Add the elbow macaroni and stir to combine everything. Reduce the heat to medium-low, cover the pot, and simmer the soup for 10 to 15 minutes, stirring occasionally to prevent the pasta from sticking, until the macaroni is tender.
- Stir in the Cheese: Once the pasta is cooked, turn off the heat and gradually stir in the shredded cheddar cheese. Keep stirring until the cheese melts completely, creating a creamy, smooth texture. Season the soup with salt and freshly ground black pepper to taste.
- Serve & Enjoy: Ladle the hot soup into bowls and add your favorite burger-inspired toppings such as diced pickles, ketchup, or a swirl of mustard. Serve immediately to enjoy the rich and comforting cheeseburger flavor in every spoonful.
Notes
- For a creamier soup, add a splash of milk or cream when stirring in the cheese.
- You can substitute ground turkey or chicken for a lighter version.
- Use gluten-free macaroni to make the soup gluten-free.
- Leftovers refrigerate well and can be reheated gently on the stovetop or microwave.
- Adjust seasoning with additional salt and pepper if needed after reheating.
