Description
A flavorful one-pot recipe combining tender boneless chicken thighs with sticky coconut jasmine rice. This easy-to-make dish features aromatic spices, creamy coconut milk, and a hint of sweetness, creating a comforting Asian-inspired meal that’s perfect for weeknight dinners.
Ingredients
Scale
Chicken
- 1.5 pounds boneless skinless chicken thighs, cut into large chunks
- 1 tablespoon olive oil
- 1 teaspoon salt, divided
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
Rice & Aromatics
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 cup jasmine rice, rinsed
Liquids & Seasonings
- 1 cup full-fat coconut milk
- 1 cup chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon brown sugar
- 0.5 teaspoon ground ginger
Garnish
- 2 green onions, sliced
- 1 tablespoon chopped fresh cilantro (optional)
Instructions
- Season and Sear Chicken: Heat olive oil in a large deep skillet or Dutch oven over medium-high heat. Season the chicken chunks with 0.5 teaspoon salt, black pepper, paprika, and garlic powder. Add the chicken to the pot and sear for 4 to 5 minutes, turning until lightly browned on all sides. Remove the chicken from the pot and set aside.
- Sauté Aromatics: In the same pot, add the diced onion and cook for about 3 minutes until softened. Stir in the minced garlic and cook for an additional 30 seconds until fragrant, making sure not to burn the garlic.
- Toast Rice and Add Liquids: Stir in the rinsed jasmine rice, coating it well with the onion and garlic mixture. Pour in the coconut milk, chicken broth, soy sauce, brown sugar, ground ginger, and the remaining 0.5 teaspoon salt. Stir everything together and bring the mixture to a gentle simmer.
- Cook Chicken and Rice: Return the seared chicken to the pot, nestling it into the rice and liquid evenly. Cover the pot and reduce heat to low. Let it cook gently for 18 to 22 minutes until the rice is tender and the liquid has been fully absorbed.
- Rest and Garnish: Remove the pot from heat and keep it covered for 5 minutes to let the flavors meld. Fluff the rice gently with a fork, then garnish with sliced green onions and chopped cilantro if desired. Serve warm.
Notes
- For extra flavor, add a squeeze of fresh lime juice just before serving.
- You can stir in steamed vegetables like peas or bell peppers for added color and nutrition.
