Description
This One Pot Veggie Pasta is a quick and easy vegetarian dinner packed with fresh vegetables and flavorful herbs. Cooked all in one pot, this comforting dish combines sautéed onion, garlic, bell pepper, zucchini, cherry tomatoes, and a delicious tomato-based sauce with pasta, making it a hassle-free meal perfect for busy weeknights. Topped with optional Parmesan cheese and fresh herbs, it offers a wholesome, satisfying dinner with minimal cleanup.
Ingredients
Scale
Vegetables and Aromatics
- 1 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 bell pepper, chopped
- 1 zucchini, chopped
- 1 cup cherry tomatoes, halved
Liquids and Pasta
- 1 cup vegetable broth
- 1 can (14.5 oz) diced tomatoes, with juice
- 8 oz pasta (penne or spaghetti work well)
Seasonings and Garnishes
- 1 tsp dried basil
- 1/2 tsp dried oregano
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese (optional)
- Fresh basil or parsley, for garnish
Instructions
- Cook the Vegetables: Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing them for 2-3 minutes until softened and fragrant. Then add the chopped bell pepper, zucchini, and halved cherry tomatoes. Cook for another 3-4 minutes, stirring occasionally so the vegetables soften and begin to release their flavors.
- Add Liquids and Pasta: Stir in the vegetable broth, the canned diced tomatoes with their juice, and the pasta into the pot. Season the mixture with dried basil, dried oregano, salt, and pepper. Bring everything to a boil, then reduce the heat to low and cover the pot. Let it simmer gently for 10-12 minutes, or until the pasta is cooked al dente and the sauce has thickened to your liking, stirring occasionally to prevent sticking.
- Finish the Dish: Remove the pot from the heat. If using, stir in the grated Parmesan cheese for a creamy finish. Taste the pasta and adjust the seasoning with additional salt and pepper if necessary to enhance the flavors.
- Serve: Ladle the pasta into bowls and garnish with fresh basil or parsley leaves. Serve the dish hot for a delicious, hearty meal that comes together in just one pot.
Notes
- You can use any pasta shape you prefer, but penne or spaghetti work best for this recipe.
- For a vegan version, omit the Parmesan cheese or use a plant-based alternative.
- If the sauce thickens too much, add a splash of vegetable broth or water to loosen it.
- Feel free to add other vegetables like mushrooms, spinach, or carrots to boost nutrition and flavor.
- This recipe can be doubled easily for meal prep or larger gatherings.
