Description
A classic and refreshing Orange Fluff Salad combining tangy orange gelatin, creamy cottage cheese, sweet mandarin oranges, crushed pineapple, mini marshmallows, and fluffy whipped topping. This no-cook salad is perfect for potlucks, picnics, or a light dessert that brings a delightful balance of sweetness and creaminess.
Ingredients
Scale
Main Ingredients
- 8 ounces frozen whipped topping, thawed
- 3 ounces orange gelatin mix (Jello brand or similar)
- 16 ounces full-fat cottage cheese (small or large curd)
- 14 ounces mandarin oranges, drained
- 20 ounces crushed pineapple, drained
- 1 cup mini marshmallows
Instructions
- Prepare the gelatin: In a large mixing bowl, dissolve the orange gelatin mix according to the package instructions, usually by mixing with boiling water and then chilling until it starts to thicken slightly.
- Combine the dairy and fruits: Add the cottage cheese to the slightly thickened gelatin and stir gently to combine without breaking the curds too much.
- Add fruits and marshmallows: Fold in the drained mandarin oranges, crushed pineapple, and mini marshmallows evenly into the mixture.
- Incorporate whipped topping: Gently fold in the thawed frozen whipped topping to create a fluffy texture throughout the salad.
- Chill: Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until the salad is set and chilled thoroughly.
- Serve: Once chilled and set, serve the Orange Fluff Salad cold as a dessert or side dish.
Notes
- This recipe requires no cooking, making it quick and easy to prepare.
- Ensure fruits are well drained to prevent excess liquid from making the salad watery.
- For a lighter version, consider using low-fat cottage cheese and reduced-fat whipped topping.
- The salad can be made a day ahead and tastes better chilled.
- Mini marshmallows add a playful texture and sweetness; adjust quantity based on preference.
